Liverpool
£75pp—Member event at Barnacle in Liverpool city centre
Emily Booth
Deal Expert
Why We Love This Deal
At the end of last year, father-son duo Paul and Harry Askew opened Barnacle in Liverpool. Called a "hidden gem" by CN Traveller, the restaurant serves "stylish dishes that champion local producers". It occupies a Grade II-listed building in the Georgian Quarter. Join us for an exclusive event, where you'll enjoy three courses with paired wines, and a Q&A session with the TV chef for £75 per person. This is a Club Offer, negotiated exclusively for our Club Members.
What's Included
- Valid for an exclusive Travelzoo Member event on Thursday 12 November, 2026, which includes:
- A welcome drink
- Chef's snacks and bread
- A 3-course meal from a curated Travelzoo menu
- A paired wine with each course
- Service charge is included
- A talk and Q&A with the chefs and father-and-son duo Harry and Paul Askew about the ethos of Barnacle
More Reasons to Go
- "The cosy, intimate setting makes every visit feel special," says CN Traveller.
- Chef Paul Askew—owner of nearby Art School restaurant—opened the restaurant with son Harry. Paul competed for the North West on series 12 of "The Great British Menu", where his main course scored a perfect 10. You may also recognise him from "Saturday Kitchen", "Sunday Brunch", "Celebrity MasterChef", and "Friday Night Fakeaway".
- He is well known in Liverpool for championing regional produce, and dishes follow a field-to-fork ethos.
- The Daily Telegraph said there's "high hopes for its success".