Liverpool

£75pp—Member event at TV chef’s Liverpool restaurant

Emily Booth
Deal Expert

Why We Love This Deal

At the end of last year, father-son duo Paul and Harry Askew opened Barnacle in Liverpool. Called a "hidden gem" by CN Traveller, the restaurant serves "stylish dishes that champion local producers". It occupies a Grade II-listed building in the Georgian Quarter. Join us for an exclusive event, where you'll enjoy three courses with paired wines, and a Q&A session with TV chef Paul Askew for £75 per person. This is a Club Offer, negotiated exclusively for our Club Members.

What's Included

  • Valid for an exclusive Travelzoo Member event on Thursday 12 November, 2026, which includes:
    • A welcome drink
    • Chef's snacks and bread
    • A 3-course meal from a curated Travelzoo menu
    • A paired wine with each course
    • Service charge is included
    • A talk and Q&A with Harry and Paul Askew about the ethos of Barnacle
  • The event starts at 12pm on 12 November, 2026, with your welcome drink served upon arrival. Food service will begin shortly after. The event is expected to finish at 3:30pm
  • Visit for lunch with a glass of bubbly for £30 per person

More Reasons to Go

  • "The cosy, intimate setting makes every visit feel special," says CN Traveller.
  • Chef Paul Askew—owner of nearby Art School restaurant—opened the restaurant with son Harry.
  • Paul competed for the North West on series 12 of "The Great British Menu", where his main course scored a perfect 10. You may also recognise him from "Saturday Kitchen", "Sunday Brunch", "Celebrity MasterChef", and "Friday Night Fakeaway". 
  • He is also well known in Liverpool for championing regional produce, and dishes follow a field-to-fork ethos.