Mattancherry Canton
Indian meal & drink for 2 at Cardiff gem
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Save now and choose your dates when you're ready. Vouchers are refundable for 14 days, or you can extend the refund period when you buy them. Learn more.
Why We Love This Deal
Mattancherry Canton in Cardiff brings together Southern Indian cuisine with a contemporary twist. Its flavourful combinations of exotic ingredients and fine spices come highly recommended. Two people can enjoy two courses and a drink per person, plus a rice to share, for £30. This saves Travelzoo members 32–46% depending on which options you choose.
What's Included
A 2-course meal for two from a Set Menu (featuring items from the Main Menu), plus a steamed rice to share
A 125ml glass of house wine (red, white or rosé), a half-pint of draught beer, or a soft drink each
A voucher for one is £15
Valid 11am–10pm Tuesday–Sunday until 31 March, 2027
More Reasons to Go
The colourful eatery takes inspiration from the small waterside area of Mattancherry in Kochi.
The restaurant was a finalist for Asian Restaurant of the Year at the Welsh Restaurant Awards 2026.
Expect a mix of flavours, ingredients, and textures from a menu of Southern Indian cuisine.
96% of Tripadvisor users who have reviewed Mattancherry Canton rate it very good to excellent*.
Voucher Cancellation & Refund Policy: Within 14 days of purchase, Travelzoo will give you a full refund if you change your mind or can't find dates that suit you. Vouchers can be refunded online by going to "My Account". After 14 days, your voucher is non-refundable. If advanced reservations are required, changes and cancellations are subject to the merchant’s cancellation or rescheduling policy, and may result in a fee or voucher forfeiture. You must cancel your reservation directly with the merchant prior to refunding your voucher.
Merchant Cancellation & Rescheduling Policy: If advanced reservations are required, you can still change your date or time directly with the merchant. Simply contact the merchant at least 48 hours prior to your original reservation. If you cancel or change your reservation in violation of the merchant's cancellation policy, you may be subject to additional fees or voucher forfeiture. The regular value stated above is based on the maximum combined cost of the items included in this experience at the time of publication (17 September, 2026). Not available on 25–26 December, 2026. The restaurant is closed on Mondays. Subject to availability. Vouchers are limited and may therefore sell out at any time. Any additional items ordered will be charged at their full value. Menu subject to change. Reservations are required. If you have any dietary requirements please contact the venue directly. Over 18s only. A 10% discretionary service charge based on the total bill price will be added to the final bill. The set-menu includes items taken from the main menu. *Tripadvisor rating taken on 17 September, 2026.
Must be used in one visit. Additional vouchers may also be purchased as gifts. Cannot be combined with any other offer. No cash value or cash back. The photos displayed are for illustration purposes only and may not be an exact representation of the package. If you experience any difficulties booking, please contact our Customer Service team for assistance at service_uk@travelzoo.com.
Starters
Chicken 65 – Spicy, juicy chicken chunks tossed in an exciting sauce.
Chicken Momo – Delicious steamed chicken dumplings.
Chicken Lollipop – All-time favorite made from mid-segments of chicken wings marinated with ginger, garlic, and spices.
Tiger Prawn Porichathu – Tiger prawns marinated with Kashmiri chilies and garlic, then deep-fried.
Fish Amritsari – Tilapia fritters marinated in ginger-garlic paste, coated in gram flour batter, and fried.
Tawa Fish – Fresh fish pan-fried with lemon juice, red chili, pepper, ginger, and garlic.
Mattancherry Koonthal – Crispy fried squid rings served with chili-garlic mayo.
Idli Chaat – Lightly sautéed idli rice cakes with spicy sauce and gunpowder.
Baji Basket – Selection of caramelized onion bhajis, spinach/potato donuts, and aubergine fritters.
Samosa Ragada Chaat – Crushed samosa on curried chickpeas, topped with onion, coriander, and chaat spices.
Punjabi Samosa – Crisp pastry with ajwain seeds and spiced vegetable filling. Mains – Kerala Specialties
Konju Manga Curry – Prawns cooked with raw mango slices and fresh coconut paste.
Allepy Fish Curry – Fish with raw mango, ginger, Kashmiri chili, and fresh coconut paste.
Fish/Prawn Moilee – Kerala’s signature seafood stew, influenced by Portuguese one-pot cooking.
Nadan Chicken Curry – Village-style chicken curry with a distinctive aroma.
Railway Lamb Curry – Modern twist on a British-Indian classic.
Syrian Beef Curry – Portuguese-inspired beef curry popular among Kerala’s Syrian Christians.
Vegetable Curry – Kerala-style seasonal vegetable curry.
Vegetable Mango Curry – Vegetables with raw mango, ginger, coconut milk, and fennel.
Vegan Mixed Vegetable Curry – Seasonal vegan-friendly curry. Mains – Popular Choices
Chicken Jhalfrezi – Stir-fried chicken with green chilies, bell peppers, onions, and tomatoes.
Chicken Tikka Masala – Chicken cooked in yogurt, tomato, and aromatic spices.
Saag Wala Chicken – Spinach and chicken sautéed with garlic and green chilies.
Saag Gosht – Spinach and tender lamb sautéed with garlic and green chilies.
Korma (Chicken/Lamb/Prawn) – Mughal dish with yogurt, coconut, and cashew nuts.
Paneer Makhani – Butter paneer masala with tomatoes, cream, cashew nuts, and spices.
Saag Paneer – Spinach and paneer sautéed with garlic and green chilies.
Vegetable Korma – Mughal-style vegetable curry with yogurt, coconut, and cashew nuts.
Our Famous Biryanis (Lamb, Chicken, Prawn, or Veg) – Aged basmati rice slow-cooked with herbs and whole spices, served with yogurt raita or curry sauce. Desserts
Gulab Jamun – Soft dumplings in rose-cardamom syrup, served with ice cream.
Gajar Ka Halwa – Warm carrot dessert made with milk, dried fruits, and nuts.
Vanilla Ice cream.
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£30—2-course Indian meal & drink for 2
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