Channel Islands
£549pp—5-star mini-break in Jersey w/flights & gourmet meals
Amy Groves
Deal Expert
Dine twice at the manor's nationally-renowned restaurant, which showcases the best Jersey produce
Why We Love This Deal
This manor house is one of the oldest and most prestigious hotels in the Channel Islands. It holds a Michelin Key, which the Michelin Guide reserves for hotels offering the "most outstanding experiences". Our package includes meals and wine, and saves £63–£250 on booking everything separately.
What's included
- Return flights
- Four nights at the 5-star Longueville Manor, a Relais & Chateaux Property, in a Superior Room
- Daily breakfast
- A 3-course lunch
- A 3-course dinner
- Half a bottle of red wine on arrival
When
Fly from London (Gatwick or Luton), Birmingham, Glasgow, Liverpool, or Manchester on any date from 12 October–19 December, 2026; 21 January–8 February; 14 February–21 March, 2027.
Depart from Bristol, East Midlands, Exeter, or Southampton from an extra £60 per person. These flights are with Loganair and include 20kg checked baggage.
For more information, see our partner's website.
Hotel details
Longueville Manor is a 5-star Relais and Chateaux property in a private valley near St Helier.
It stands out because it remains a family-run establishment. The grandparents of the current owners bought the 14th-century manor house 75 years ago, and turned it into the luxurious hotel it is today.
The manor itself is a grand affair, with mullioned windows, family heirlooms, and a 14th-century watch tower. But the cosy, warm atmosphere is the real highlight. The Standard calls it an "make-yourself-at-home country manor", with loyal guests that return for decades, even among islanders.
The hotel received a Michelin Key last autumn. It has held 5 AA Red Stars for 17 consecutive years—an accolade that needs to be earnt annually. Just 62 hotels across Britain have received 5 AA Red Stars. Much of the hyper-local produce is grown in the kitchen garden. The on-site bee hives produce the honey served at breakfast. The Head Chef, Andrew Beard, even dives for his own scallops when he has the time.
October to March is a lovely time to visit Jersey. The island is especially peaceful when other tourists depart. Crisp coastal walks are made even better by crackling fires in cosy pubs. And it's prime season for seafood like oysters, clams, and cockles. The Island's Delicious Dine-out festival also runs throughout October and November.
Other options
Solo travellers can book the same holiday for an extra £298.
Transfers & baggage
Add taxi transfers from £42 per person, return. Checked baggage is not included and needs to be added with the airline.
This offer is booked through, and is therefore subject to, the travel or entertainment provider's terms and conditions, including but not limited to refund and cancellation policy. Become a member to see all offer details and learn how to book.