$1859—Italian wine estate: 3-night suite stay w/breakfast
Why We Love This Deal
Set among bucolic vineyards in the rolling hills of Italy's Food Valley, this 17th-century-estate began as a destination for European nobility. Today, it's a luxury boutique suite hotel, a winery and one of the region's oldest balsamic vinegar cellars.
Take a deep dive into the Emilia-Romagna region's famous food heritage with this offer. It includes a spacious upgraded suite, daily gourmet breakfast, a bottle of wine from the estate and hands-on experiences worth more than $720—from a cellar visit with a Lambrusco tasting to a fresh pasta cooking class and lunch. You'll get all of this with your 3-night stay in Italy's premier food region for 59% less than the public rates. Prices vary by season, starting from $930 per person.
What's Included
- 3-night stays, including daily gourmet breakfast for two guests (prices are per room, not per person)
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Accommodations in a Garden Suite level or higher (based on availability). These upgraded suites feature a separate sitting area with a fireplace, a private terrace and a separate shower and bathtub
- $1859 (reg. $4485) … March 16–April 30; Nov. 1–11
- $2159 (reg. $5216) … May; July–August
- $2749 (reg. $5216) … June; September–October
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Travelzoo member perks:
- A welcome bottle of wine from the Venturini Baldini Estate ($41 value; one per stay)
- A visit to the historic Acetaia di Canossa balsamic cellar—see centuries-old wooden barrels and taste award-winning traditional balsamic vinegars ($59 value; once per stay)
- Visit to the wine cellar and winery with a tasting of three organic Lambrusco wines paired with local specialties ($176 value; once per stay)
- Cooking class guided by the estate chef: cook a meal of fresh pasta, then enjoy your own creation of a three-course meal ($446 value; classes are limited to eight people; once per stay)
- Option to extend your stay for $569 per night (with the purchase of a 3-night stay)
- Not available on: June 5–8, 26–28; July 31; Aug 1–3, 31; Sept. 19–21
- Travelzoo tip: Spring brings blooming vineyards and mild temperatures ideal for tastings and countryside exploring, while the fall harvest season offers a calendar of food and wine festivities
More Reasons to Go
- It's a great base for exploring Emilia-Romagna, home to eleven UNESCO World Heritage Sites and popular cities, including Bologna, Modena and Parma
- Restored and opened in 2020, the hotel offers modern comforts while paying homage to its centuries-old history
- The 130 acres of surrounding valley and vineyards make for stunning views
- The on-site Ristorante Limonaia is situated inside a historic greenhouse. There's also a terrace that overlooks the vineyards and the Terre di Canossa
- The region is also known as "Motor Valley," with headquarters of luxury brands like Ferrari and Lamborghini offering unique tours and museums nearby
About the Getaway
To reach Relais Roncolo, travelers will fly into Bologna Guglielmo Marconi Airport (BLQ); from there, it’s about an hour's drive to the hotel. Airport transfers can be arranged through the hotel at an additional cost. Please contact the hotel directly to arrange transportation.
Have a Question?
Member Services available
Mon-Fri, 9am-6pm ET
Sat-Sun, 12-5pm ET











