Dubrovnik, Elaphiti Islands, Banja, Korcula, Vis, Hvar, Brac, Split

60% off—Culinary Croatia by yacht w/celeb chefs

Anika Maiberger
Deal Expert
Luxury yachts, world-class cuisine and picture-perfect Croatian ports set the scene.

Why We Love This Deal

Embark on a luxury yacht sailing of Croatia's storybook coastline for a last-minute journey that saves you 60%. These culinary-focused voyages are hosted by award-winning celebrity chefs and feature cooking demonstrations, olive oil tastings, vineyard visits, fresh oyster tastings and more. Plus, with transfers, beverages, tours and 5-star hotel stays included, they're packed with value.

This is a Club Offer, negotiated exclusively for our Club Members.

What's included:

  • Sail between Split and Dubrovnik on a 15-cabin yacht in a Lower Deck Cabin
  • Pre- and post-cruise accommodations at a 5-star hotel
  • Onboard beverages, including beer, wine and soft drinks
  • Award-winning and celebrity chef-hosted onboard culinary experiences and demonstrations
  • Private transfers throughout 
  • Walking tours of Dubrovnik, Split, Hvar, Vis, Brac, Korcula and more
  • Olive oil tastings and vineyard visits with regional artisans
  • Oyster and seafood tasting on a private island
  • Swim stops at secluded coves 

James Beard award-winning Chef Anne Kearney and wine expert Brent Wagener

  • $3200 per person  (reg. $8000) … May 1, 2026
  • 7-night cruise from Dubrovnik to Split
  • 3 nights' accommodations in a 5-star hotel (2 nights in Dubrovnik, 1 night in Split)

Canadian Food Network personality Chef Andrea Nicholson

  • $2720 per person (reg. $6800) … May 9, 2026
  • 7-night cruise from Split to Dubrovnik
  • 2 nights' accommodations in a 5-star hotel

Food Network Personality and Top Chef alum Chef Dale Talde

  • $2920 per person (reg. $7300) … May 9, 2026
  • 7-night cruise from Split to Dubrovnik
  • 3 nights' accommodations in a 5-star hotel (1 night in Split, 2 nights in Dubrovnik)

Options: Main Deck Cabins and Upper Deck Suites are also 60% off.

Book by April 22.