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£418 Value
53% Discount
£219 Saving
+44 (0) 20 3564 3000
Monday-Friday, 08:00 - 18:00
Blairgowrie
Perthshire
Scotland, PH10 6SG
01250 884 237
To get the deal, purchase a voucher now. You can buy as many vouchers as you wish for multiple-night stays. Once you've decided on your dates, call the hotel to reserve the room, quoting your voucher number only (not the PIN). Print your voucher(s) and present to the hotel upon arrival. This voucher is valid for one night's accommodation for two people in a Superior Room, including full Scottish breakfast, 3-course à la carte dinner and afternoon tea for two. Additional nights are £89 on a B&B basis in a Superior Room. Vouchers are valid for stays until 31 March, 2012. Not available on 12 December-3 January, 2012; 10-12 February, 2012. Seven days' notice is required for cancellations or changes to your reservation, otherwise your voucher is subject to forfeiture. This deal cannot be combined with any other offer. No cash value or cash back. Additional vouchers may be purchased
An overnight stay at Kinloch House, a prestigious Visit Scotland 5-star-rated property in rural Perthshire is now £199 per night -- less than half price.
Regularly over £410, this value-packed gourmet break includes:
- Accommodation for two in an upgraded
- 3-course à la carte dinner for two including canapés, coffee and petits fours (worth £106)
- Afternoon tea for two (worth £17)
- Full Scottish breakfast
Plus, additional nights in a Superior Room on a B&B basis can be added on for just £89 per night (regularly £270).
This offer is valid for stays seven days a week until
Set in 25 acres of Scottish countryside, Kinloch House is a luxurious hillside country house built in 1840. The family-run Relais & Chateaux hotel features 18 unique bedrooms, an oak-panelled hall, a portrait gallery and a walled garden. It’s a good base for fishing, shooting and golfing breaks, within easy reach of golf courses like Carnoustie, St Andrews, and Gleneagles, as well as walking in the Angus Glens and visits to the local distilleries and historic castles.
Head chef Steve McCallum, previously of the Michelin-starred Airds Hotel, serves up gourmet cuisine using locally sourced