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£35 -- 3-Course Meal & Bubbly for 2 from Ritz Chef, Reg £80

£80 Value

56% Discount

£45 Saving

£35
933 Bought Sold out at 8:52 GMT on March 25

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The Earl of March

http://www.theearlofmarch.com

Lavant Road
Nr Chichester
West Sussex, PO18 0BQ
01243 533 993

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Highlights

  • A 3-course dinner for two with prosecco at The Earl of March in West Sussex for £35
  • Owned by Giles Thompson, former executive chef at the world-famous Ritz London
  • This award-winning 18th-century coaching inn overlooks the South Downs National Park, near Chichester
  • "Plush dining area" with a "nice view up to Goodwood", says The Good Pub Guide 2013
  • Awarded two AA Rosettes for excellence
  • Praised by The AA Pub Guide 2013 for its "country plush style"

The Small Print

Voucher may be used for dinner Sunday-Thursday or lunch Monday-Saturday, subject to availability, until 30 June. Excludes bank holidays and 16 June (Father's Day). Any additional items ordered will be charged at their usual value. Multiple vouchers may be purchased per person or as gifts. There is no limit to the number of vouchers that may be used per table. Reservations are required. A 48-hour cancellation policy applies. Cannot be combined with any other offer. No cash value or cash back. Menu items are subject to change. Note: this is a limited offer and may sell out before the stated expiry date. See full terms and conditions below.

The Deal

Nestled on the edge of the South Downs and owned by Giles Thompson (formerly executive chef at The Ritz London), The Earl of March is an award-winning country pub described as "an inspirational place" that serves "sublime… top notch" food, by The AA Pub Guide 2013.

For £35, two people can dine on three courses and bubbly at this 2-AA-Rosette, 18th-century coaching inn and save up to £45 on the regular bill.

The Chef's Pick of the Season menu is overseen by head chef Luke Gayle. Current highlights include:

- Terrine of foie gras, ham hock and pork belly with rhubarb and orange chutney
- Sea bass with spiced baby squid and coconut linguine
- Honey-glazed duck breast with carrot, fondant potato, spinach and spiced plum sauce
- Regional cheese plate with biscuits
- Sticky toffee pudding with butterscotch sauce and vanilla ice cream

This voucher is valid for dinner, Sunday-Thursday or lunch, Monday-Saturday, until 30 June.

Terms and Conditions: This voucher is valid for two people and must be used in one visit. Each person is entitled to the following: a glass of prosecco and any three courses from the Chef's Pick of the Season menu. Voucher may be used for dinner Sunday-Thursday or lunch Monday-Saturday, subject to availability, until 30 June. Excludes bank holidays and 16 June (Father's Day). Any additional items ordered will be charged at their usual value. Multiple vouchers may be purchased per person or as gifts. There is no limit to the number of vouchers that may be used per table. Reservations are required. A 48-hour cancellation policy applies. Cannot be combined with any other offer. No cash value or cash back. Menu items are subject to change. Gratuity is not included. The regular value stated above is based on the maximum combined cost of the items included in this experience at the time of publication.

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This Travelzoo Local Deal at The Earl of March sold out at 8:52 GMT on March 25 when 933 vouchers were purchased.

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