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£105 Value
53% Discount
£56 Saving
+44 (0) 20 3564 3000
Monday-Friday, 08:00 - 18:00
http://www.hilton.co.uk/greenpark
Hilton London Green Park
Half Moon Street
Mayfair, London W1J 7BN
020 7965 1841
Valid for lunch or dinner, seven days a week, from Friday, 25 February, until 24 August, 2011. Reservations are required. Multiple vouchers may be purchased. One voucher can be redeemed for every two people dining but there is no limit on the number of vouchers used per table. Cannot be combined with any other offer. Gratuity is not included. No cash value or cash back. Must be used in one visit.
Occupying an elegant Georgian townhouse in Mayfair, the newly revamped Tiger Green Brasserie and Berry Lounge in the Hilton Green Park Hotel features striking contemporary interior and a light-flooded conservatory, where visitors can sample sophisticated cuisine alongside a unique selection of "delicious" gin-themed drinks (as described by Glamour magazine).
With this fantastic offer, Travelzoo subscribers can enjoy a pre-dinner Dirty Martini Bloom cocktail and a 3-course dinner for two from the à la carte menu, including side dishes and coffees, all for just £49 – an experience that would usually cost up to £105
For less than £25 per person, choose any dish from a delicious à la carte menu that incorporates international flavours with a modern twist. For example:
- Two Dirty Martini Bloom Cocktails that combine Bloom Gin (a specialist spirit made by the only female master distiller in the UK) with vermouth, shaken with olives and fresh basil
- Any two starters, such as seared scallops and puy lentils with coriander and cumin, or smoked chicken salad with mange tout
- Any two main courses, such as an 8oz English sirloin steak with a choice of béarnaise, red wine or pepper sauce, served with cherry tomatoes and grilled mushroom or pan-fried sea bream, served with baby globe artichokes and herb crème fraiche
- Any two side dishes, such as potato puree, roast baby potatoes or mixed vegetables
- Any two mouth-watering desserts, such as a rich chocolate tart, burnt custard with raspberry or 4-cheese platter
- Tea and coffee for two