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From the Deal Experts

Local Deal for London |
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£49 -- 3-Course Dinner for 2 Overlooking Trafalgar Square

£95 Value

48% Discount

£46 Saving

Travelzoo Local Deal £49

2,196 Bought Sold out at 20:00 GMT on Feb. 14

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+44 (0) 20 3564 3000

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Albannach

http://www.albannach.co.uk

66 Trafalgar Square
Westminster
London, WC2N 5DS
020 7930 0066

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Highlights

A 3-course meal for two with a glass of bubbly or a double measure of whisky, plus tea or coffee, for less than £25 per person
Cited as a Critics' Choice by Time Out and one of London's top bars by ViewLondon
Winner of the OpenTable Diners' Choice award 2010
Wood-panelled bar serves over 100 whiskies, one of the most impressive whisky selections in the UK
Stylish interior and fabulous, central location
Go with a group of friends or family -- there's no limit to the number of vouchers you can buy

The Small Print

Valid for lunch or dinner, Monday to Saturday, from Tuesday, 15 February until 14 August, 2011. Reservations are required. Multiple vouchers may be purchased. One voucher can be redeemed for every two people dining but there is no limit on the number of vouchers used per table. Each voucher must be used in one visit. Cannot be combined with any other offer. No cash value or cash back. Menu items are subject to change. Gratuity is not included. *Excludes fillet steak, braised rabbit, black face lamb
and cheeseboard options.

The Deal

Overlooking Trafalgar Square is Albannach, a striking Scottish restaurant and cocktail bar. Boasting one of the most extensive collections of single malt whiskies in the UK, Albannach has been picked as a "Critics' Choice" by Time Out and as one of London's top 30 bars by ViewLondon.

The whisky isn't the only reason to visit, as the restaurant is also won the OpenTable Diners' Choice Award 2010. With this tempting offer, Travelzoo subscribers can sample a 3-course meal for two with a glass of bubbly or a double measure of Albannach whisky, all for just £49.

For less than £25 a head, here's what the offer includes:

- A double measure of Albannach whisky or a glass of prosecco
- Any two starters, such as pan-seared king scallops served with savoury butternut squash and pea purées and lardons, or house-made terrine of Gressingham duck, served with toasted brioche and a fig and grape chutney
- Any two main courses, such as roast monkfish wrapped in Parma ham with sautéed baby corn and asparagus tips, or rib-eye steak of marbled Herefordshire beef served with confit tomatoes*
- Any two desserts, such as vanilla panna cotta with whisky-poached prunes, or chocolate mascarpone cheesecake
- Tea or coffee