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From the Deal Experts

Local Deal for London |
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£79 - 5-Course 'MasterChef' Meal for 2 in Mayfair, Reg £172

£172 Value

54% Discount

£93 Saving

Travelzoo Local Deal £79

1,779 Bought Sold out at 20:00 GMT on Dec. 29

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Avista Restaurant

http://www.avistarestaurant.com

39 Grosvenor Square
Mayfair, London W1K 2HP
0207 596 3399

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Highlights

For £79, enjoy a 5-course dinner or lunch for two at the highly rated Avista Restaurant in Mayfair
Start with canapés and prosecco; then choose any two starters, main courses and desserts from the à la carte menu; finish with petits fours and a speciality coffee
This meal for two regularly costs up to £172
This Italian restaurant was recently featured on the BBC’s “MasterChef”

The Small Print

Vouchers can be redeemed from Thursday, 30 December until 29 June, 2011. Multiple vouchers may be purchased, one for every two people dining. This deal cannot be combined with any other offer. No cash value or cash back. Not available for redemption on New Year’s Eve, Valentine’s Day, Opera Evenings and Wine Maker Evenings.

The Deal

Avista Restaurant in the heart of Mayfair has gained praise from the prestigious Michelin Guide and Tatler Restaurant Guide 2009, and recently featured on BBC’s “MasterChef”.

For £79, Travelzoo subscribers can enjoy an exclusive 5-course dinner or lunch for two with a choice of anything from the menu at this highly rated Italian restaurant, located within the Millennium Mayfair Hotel. This extravagant meal for two would normally cost as much as £172 and includes:

Two glasses of prosecco and a selection of canapés

Any two starters, such as:
- Mozzarella with cherry tomatoes and basil
- Marinated salmon with orange, apple and ginger dressing

Any two main courses, such as:
- Lobster linguini with tomato, garlic and chilli
- Rib-eye steak with rocket and horseradish

Any two desserts, such as:
- Tiramisu
- Fig and cinnamon tart with vanilla ice cream

Two speciality coffees and petit fours.

Avista has received two AA Rosettes for its excellent cuisine and has been applauded by the Tatler Restaurant Guide for its homemade pasta and “bend-over-backwards” service.