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  1. The Southeast
  2. Hertfordshire
  3. £45 -- Dinner & Champagne for 2 at Chic New Eatery, Reg £99
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£45 -- Dinner & Champagne for 2 at Chic New Eatery, Reg £99

Sold out - This deal was published 30 Jan, 2012 and sold out 14 Feb, 2012.
£45 -- Dinner & Champagne for 2 at Chic New Eatery, Reg £99

£98.90 Value

54% Discount

£53.90 Saving

523 Bought Sold out at 20:00 GMT on Feb. 14

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Parsons Restaurant


58 Sun Street
Essex, EN9 1EJ
01992 700 616

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  • A 3-course dinner for two including champagne for £22.50 each
  • Parsons Restaurant is brand new and opened its doors in November
  • Run by chef Adebola Adeshina, a former contestant on BBC's "Great British Menu", who has worked with Gordon Ramsay and Marcus Wareing
  • The former New Inn has undergone a complete refurbishment and now boasts a new chic interior
  • This experience would normally cost up to £98.90
  • Located in Waltham Abbey on the Hertfordshire and Essex border

The small print

This voucher is valid for two people and must be used in one visit. Each person is entitled to the following: a glass of house champagne, any starter, any main course and any dessert from the à la carte menu. Voucher may be used for dinner, seven days a week until 6 July. Subject to availability. Any additional items ordered will be charged at their usual value. There is no limit to the number of vouchers that may be used per table. This offer is limited to one voucher per person. Additional vouchers may be purchased gifts.Reservations are required. Cannot be combined with any other offer. No cash value or cash back. Menu items are subject to change.

The Deal

Parsons Restaurant was opened three months ago by leading chef Adebola Adeshina, who has previously worked under some of the world's most famous culinary stars, including Gordon Ramsay and Marcus Wareing. He also featured as a contestant on BBC's "Great British Menu" in 2008.

With this exclusive promotion, you and a friend can treat yourselves to a 3-course dinner and a glass of champagne for £22.50.

Worth up to £98.90 and valid seven days a week until July, this offer includes:

- Any two starters, such as rolled caramelised belly of pork with spiced red cabbage and apple purée, or steamed lasagna of hand-picked Cornish crab served with a tomato and coconut sauce
- Any two main courses, such as 28-day-hung Humphreys beef with potatoes fondant, caramelised bacon lardons and café au lait sauce, or roasted monkfish with butternut and broccoli colcannon, and beech mushrooms
- Any two desserts, such as hot chocolate fondant or frangipane tart served with pistachio ice cream

Adebola Adeshina began his career working under Gordon Ramsay at Aubergine where he remained for six years, before joining Marcus Wareing at Petrus. He then worked his way up the culinary ranks at London's most prestigious restaurants, including The Square, which holds two Michelin stars, and 5-star hotel, The Capital.

Dinner is served from 6pm-10pm.

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This Travelzoo Local Deal at Parsons Restaurant sold out at 20:00 GMT on Feb. 14 when 523 vouchers were purchased.

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