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  1. The Southwest
  2. Gloucestershire
  3. £49 - Cheltenham: Michelin Guide-Rated Dinner for 2, Reg £98
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£49 - Cheltenham: Michelin Guide-Rated Dinner for 2, Reg £98

Sold out - This deal was published 23 Jun, 2011 and sold out 30 Jun, 2011.
£49 - Cheltenham: Michelin Guide-Rated Dinner for 2, Reg £98

£98 Value

50% Discount

£49 Saving

£49
651 Bought Sold out at 20:00 GMT on June 30

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Parkers Restaurant at The Hotel on the Park

http://www.thehoteluk.co.uk/

38 Evesham Road
Cheltenham, GL52 2AH
01242 518 898

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Highlights

  • For £49, enjoy a 3-course dinner for two at Michelin Guide-rated Parkers Restaurant in Cheltenham
  • Winner of Cotswold Life's Restaurant of the Year 2006 award
  • Choose from the a la carte menu and enjoy a glass of champagne each
  • The Hotel on the Park’s accolades include Conde Nast Johansen’s Most Excellent City Hotel Award in the UK
  • Parkers Restaurant "delivers fine dining at its best in Cheltenham” according to SoGlos Magazine
  • Head chef Kevin Harris trained with Raymond Blanc
  • This meal for two usually costs up to £98

The small print

Each voucher is valid for two people and must be used in one visit. There is no limit to the number of vouchers used per table. Valid at dinner, seven days a week, from Friday 1 July until 1 December 2011. Any additional items ordered will be charged at their usual value. Multiple vouchers may be purchased per person, or as gifts. Reservations are required. Cannot be combined with any other offer. No cash value or cash back. Menu items are subject to change. Gratuity not included.

The Deal

Located inside the award-winning The Hotel on the Park, Parkers Restaurant provides diners with modern British cuisine with a French twist courtesy of the Raymond Blanc-trained head chef Kevin Harris. For £49, Travelzoo subscribers can experience a 3-course dinner with champagne at the Michelin Guide-listed Cotswold Life Restaurant of the Year (2006).

Valid for dinner seven days a week, this exclusive deal would normally cost £98 and includes:
- A glass of champagne each
- Any two starters from the a la carte menu, such as pan-seared scallops with wild mushrooms or spring vegetable risotto with truffle oil
- Any two main courses, such as sea bass fillet with crayfish and saffron potato cubes, or chicken supreme with herb puree and poached morels
- Any two desserts, such as bitter chocolate tart with orange marmalade, or champagne and wild berry jelly

Sleek and contemporary in style, the Cheltenham restaurant, with its light and elegant interior, offers stunning views across Pitville Park. SoGlos Magazine describes it as "fine dining at its best in Cheltenham". The Hotel on the Park, which occupies a 3-storey Regency building, was voted Conde Nast Johansen’s Most Excellent City Hotel Award in the UK and Ireland.

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This Travelzoo Local Deal at Parkers Restaurant at The Hotel on the Park sold out at 20:00 GMT on June 30 when 651 vouchers were purchased.

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