£49 - Cheltenham: Michelin Guide-Rated Dinner for 2, Reg £98

The Deal

Located inside the award-winning The Hotel on the Park, Parkers Restaurant provides diners with modern British cuisine with a French twist courtesy of the Raymond Blanc-trained head chef Kevin Harris. For £49, Travelzoo subscribers can experience a 3-course dinner with champagne at the Michelin Guide-listed Cotswold Life Restaurant of the Year (2006).

Valid for dinner seven days a week, this exclusive deal would normally cost £98 and includes:
- A glass of champagne each
- Any two starters from the a la carte menu, such as pan-seared scallops with wild mushrooms or spring vegetable risotto with truffle oil
- Any two main courses, such as sea bass fillet with crayfish and saffron potato cubes, or chicken supreme with herb puree and poached morels
- Any two desserts, such as bitter chocolate tart with orange marmalade, or champagne and wild berry jelly

Sleek and contemporary in style, the Cheltenham restaurant, with its light and elegant interior, offers stunning views across Pitville Park. SoGlos Magazine describes it as "fine dining at its best in Cheltenham". The Hotel on the Park, which occupies a 3-storey Regency building, was voted Conde Nast Johansen’s Most Excellent City Hotel Award in the UK and Ireland.