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From the Deal Experts

Local Deal for Brighton |
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£30 - 3-Course Dinner for 2 from Award-Winning Chef, Reg £71

£71.10 Value

58% Discount

£41.10 Saving

Travelzoo Local Deal £30

388 Bought Sold out at 20:00 GMT on Feb. 13

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24 St Georges Restaurant

http://www.24stgeorges.co.uk

24 St George's Road
Kemp Town Village
Brighton, East Sussex BN2 1ED
01273 626 060

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Highlights

3-course dinner for two with bubbly at 24 St Georges Restaurant for £30
Finalist for Best Restaurant at the Brighton & Hove Foodie Awards 2011
Head chef was a semi-finalist for National Chef of the Year in 2010 and was crowned Tilda Chef of the Year that same year
An experience recommended by Latest7 magazine and newspaper, The Argus
Treat yourself to a meal with a group of friends -- there's no limit to the number of vouchers you can buy
The restaurant is in Kemp Town in Brighton centre

The Small Print

Update: 08/02/12, 12pm: This is a limited offer and may expire before the stated expiry date. Vouchers can be used for dinner, Tuesday-Sunday, subject to availability, until 2 May. Excludes 14 February. One voucher can be redeemed per table. Reservations at least 24 hours in advance are required. Please specify when booking your table that you have a Travelzoo voucher. Each voucher must be used in one visit. Cannot be combined with any other offer. No cash value or cash back. Menu is subject to change. Gratuity not included.*A supplement of £2 applies to the scallops starter and beef main course options.

The Deal

24 St Georges Restaurant in Kemp Town was a finalist for Best Restaurant at the Brighton & Hove Foodie Awards 2011, and is run by award-winning chefs Jamie Everton-Jones and Dean Heselden, who also scooped the title of Tilda Chef of the Year in 2010.

With this top-notch offer, Travelzoo subscribers can savour a 3-course dinner for two at this neighbourhood gem for £30 -- saving up to 58% on the usual cost.

For £15 per head, enjoy the following:

- Glass of bubbly each
- A selection of amuse-bouche
- Two starters from the à la carte menu*, such as galantine of pheasant with pork pistachio and raisin farce and wilted spinach, or local classic, Sussex Smoky (smoked haddock, leek and parmesan)
- Two mains from the à la carte menu*, such as roasted lamb breast and potato fondants with carrots, or local skate wing served with braised red cabbage, parmentier potatoes and chanterelle mushrooms
- Homemade breads

The cuisine at 24 St Georges Restaurant has received praise from Brighton magazine, Latest7 for being "very delicious indeed". Local newspaper,The Angus agrees and calls it "rib-stickingly good" and "simply perfection".

This voucher can be used for dinner, Tuesday-Sunday until the start of May.