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$89 - Le Meridien: 4-Course Dinner for 2 at Ridi, Reg. $196
C$196 Value
55% Discount
$107 Savings
Questions about a Travelzoo Local Deal?
1-877-665-0000
Monday-Friday, 8:00 a.m. - 8:00 p.m. CT
Ridi Ristorante
1800 Rue Sherbrooke O.
Montreal, Quebec H3H 1E5
514-904-1900
Highlights
- Get 2 appetizers, 2 main dishes, 2 desserts and 2 signature cocktails at Ridi Ristorante for $89, regularly $196
- The restaurant is located in the 4-star le Meridien Versailles near the trendy shops and galleries of the Golden Square Mile
- Chef and owner Peppino Perri was named to a list of 30 people who changed the face of the dining scene in Montreal by Gastronomie magazine
The Fine Print
Vouchers can be redeemed starting Saturday, Feb. 18, through May 24, 2012. Reservations are required. Reference the Travelzoo voucher when making a reservation. Please tip on the full value of the meal. See below for full terms and conditions.
The Deal
Ridi Ristorante is located in the 4-star le Meridien Versailles and owned by Chef Peppino Perri, who was named to a list of 30 people who changed the face of the dining scene in Montreal by Gastronomie WeekEnd Magazine. For $89, two can choose items from a specially crafted dinner menu that includes cocktails and would regularly cost up to $196.
Designed with red and black accents, Ridi features a sleek, modern dining room. Take a seat and enjoy a signature Ridi cocktail while dining on:
First Course:
• Homemade Italian sausage in tomato sauce with polenta
Second Course (choice of):
• Creamy lobster bisque with vanilla
• Arugula salad with Gorgonzola dressing, roasted walnuts and freshly baked croutons
• Salmon tartare with creamy avocados and grappa blueberries
• Pork loin with tonnato sauce, capers and fresh beets
• Millefeuille tart with ricotta, goat cheese, olive tapenade and baby spinach
Third Course (choice of):
• Agnolotti stuffed with braised veal with tomato coulis, mascarpone cheese and fresh herbs
• Risotto with asparagus, pesto, sun-dried tomatoes and Parmesan cheese
• Crab cakes with mixed field lettuce, orange supremes, balsamic and Quebec maple syrup vinaigrette
• A veal cutlet with shiitake mushrooms, green peppercorns and Asiago cheese
• Grouper with saffron sauce, fennel, cherry tomatoes and rapini
Fourth Course (choice of):
• Traditional tiramisu with an espresso coffee biscuit and amaretto ice cream
• Vanilla bean panna cotta with passion fruit sauce
Each meal ends with coffee or tea.
Terms and Conditions
Vouchers can be redeemed starting Saturday, Feb. 18, through May 24, 2012. Reservations are required. Must be used in 1 visit. Tax and gratuity are not included. This deal cannot be combined with any other offer. Limit 2 diners per voucher. No cash value or cash back. Taxes will be charged on the full value of the items ordered. Must be 18 to consume alcohol.
