Source: Dhakshin Restaurant
Dhaksin Restaurant has just received two Chef Hats in the latest Gault & Millau 2017 edition, with praise for "delicious southern Indian cuisine". Travelzoo members can can taste it for themselves with this deal for a 3-course shared banquet at 45% off the regular cost.
Valid for lunch daily or dinner Sun-Thu, Jan 3-Apr 30, 2017
Source: Sir Stamford at Circular Quay
Step into what Concrete Playground calls "an impeccable setting" for an elegant high tea at the 5-star Sir Stamford at Circular Quay on Sydney Harbour and pay half the usual price -- it's now $69 for two people.
Valid Monday-Friday until Feb 17, 2017
Source: The Day Spa by Chuan at the Langham Sydney
The "classic decadence" of The Day Spa by Chuan at the Langham Sydney makes it one of 'Sydney’s best day spas', says Australian Traveller. A spa day including a 60-minute massage and unlimited use of the facilities is now available for $99 instead of the usual $160, exclusively to Travelzoo members.
Valid Monday-Friday until February 24, 2017
Source: McIntosh and Bowman
Australia's McIntosh and Bowman Cheesemongers is offering a special 20% discount to Travelzoo members for its 'Cheese and Wine' or 'Cheese and Whisky' tasting experiences in Sydney. Both are led by international cheese expert, Claudia Bowman, and you can now book for $79 per person.
Valid until January 7, 2017
Source: Flying Fish
An introduction to sailing on the iconic Sydney Harbour is now available to Travelzoo members for $79 per person this spring and summer -- that's less than half the usual price.
Valid on select Saturdays and Sundays until January 29, 2017
Spend the day on Sydney Harbour learning the skills needed to qualify for a NSW boat license with professional instructors. This deal from Flying Fish is just $189 per person and saves over 50% off the regular price.
Valid until January 29, 2017
A Fort Denison Australian Cheese and Wine Experience with McIntosh and Bowman Cheesemongers is now available for the special price of $169 per person, saving $11 off the usual price. The experience is led by award-winning cheese expert, Claudia Bowman, described by SBS as a "powerhouse".
Select Saturdays and Sundays until January 7, 2017
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