Source: Share Wine Lounge & Small Plate Bistro at DoubleTree by Hilton Bethesda
The DoubleTree by Hilton Bethesda was "upping its game" (Bethesda Now) when this lounge opened in 2012. Subscribers can visit and save on three courses.
April 1, 2014 - July 1, 2014
Thrillist lists Arcuri among the Best New Places to Eat and Drink in D.C., praising the "delicious" wood-fired pizzas. Subscribers can visit for 45% off brunch.
March 8, 2014 - June 8, 2014; brunch served Saturday-Sunday
Source: Twist Restaurant & Lounge
"The food at Twist ... is solid every single time" says CityEats. Save more than 40% on Sunday brunch for two paired with endless mimosas and live jazz.
Feb. 16, 2014 - July 27, 2014; Sundays
Source: House of Steep
Save on afternoon tea including snacks and dessert at Arlington's House of Steep, which was featured in The Washington Post last year.
March 17, 2014 - Sept. 17, 2014
Source: El Tamarindo
Serving "auténtico Salvadoran specialties" and "knee-knocking margaritas" (Zagat), El Tamarindo offers subscribers 50% off drinks and apps.
Jan. 30, 2014 - July 30, 2014
Source: City Club of Washington
Sit down to a luxe dinner for two at the members-only City Club of Washington, which Travelzoo users praise for "delicious" fare and "impeccable" service.
April 15, 2014 - July 18, 2014; Tuesday-Friday from 6-9 p.m.
"Ramen is the star at this Adams Morgan noodle house" (Zagat), which UrbanDaddy describes as a "rustic apothecary meets Japanese teahouse."
March 15, 2014 - June 8, 2014
Source: Assaggi Osteria
Zagat praises Assaggi Osteria's "convivial" vibe and "very good to excellent" cuisine (23). For $20, order $40 worth of any food on the dinner menu.
March 18, 2014 - June 18, 2014
Source: The Tower Club Tysons Corner
Tower Club Tysons Corner, on the 17th floor of the Towers Crescent building, offers "an upscale location to enjoy gourmet food and drinks" (Metromix).
Feb. 25, 2014 - May 21, 2014; dinner served Tuesday-Saturday
At Todd Gray's Equinox, "the folks in the kitchen can just plain cook," using local ingredients in "creative ways" in "outstanding New American dishes" (Zagat).
Feb. 24, 2014 - March 31, 2014