Save nearly 45% on brunch with bottomless mimosas at Bayou, the "West End neighborhood spot with lots of N'Awlins attitude" (Zagat).
Through Aug. 20, 2016; Saturday only
Source: DC Harvest
Dine at DC Harvest, District Cuisine's "new favorite restaurant on H Street," where the WaPo-praised menu items emphasize local, quality ingredients.
Through Sept. 1, 2016
Source: DBGB Kitchen & Bar - Washington, DC
Dine at Daniel Boulud's DBGB in D.C. this summer, where the food is "every bit as amazing as the experience" (Zagat).
Through Sept. 4, 2016
Source: Range by Bryan Voltaggio
Zagat highlights the "thought and creativity" in the menu at Bryan Voltaggio's Range, a "sparkling, sprawling Friendship Heights enterprise."
Through Sept. 4, 2016; Saturday-Sunday only
Source: The Fourth Estate at The National Press Club
Travelzoo members rave about the Fourth Estate's wonderful "food, service and ambiance." This brand new deal saves 50% on lunch or dinner into summer.
Through Aug. 20, 2016
Source: Equinox Restaurant
Sit down to dinner for two featuring dinner from James Beard Award nominee and "culinary artist" (Zagat), chef Todd Gray, and save more than 40%.
Through Sept. 30, 2016
Source: Nage DC
Save 45% on brunch at Nage near Dupont Circle, which Gayot categorizes as a "must-dine" restaurant.
Through Sept. 25, 2016; Saturday-Sunday
Source: Taberna del Alabardero
Travelzoo members rave about the experience at Taberna del Alabardero, saying "Everything was superb!" Save 40% on wine and tapas for two.
Through Oct. 31, 2016
Enjoy dinner at this "Spanish grande dame" with "delicious cooking" in "a comfortable, elegant setting" (Zagat) and save nearly 45%.
Spend the evening with Taberna's RAMMY-nominated executive chef, Javier Romero, and learn how to make traditional and inventive Spanish cuisine.
Through Aug. 8, 2016; specific dates
Source: Station 4
Save 35% on brunch for two at Station 4, which boasts a "bistro-style feel" and traditional dishes with a "contemporary spin" (Away.com).
Through Jan. 28, 2017; Saturdays only
Source: ENO Wine Room at the Four Seasons
Try wines from ENO Wine Bar's "deep assortment" of wines (Washington Post), with cheese, charcuterie and Zagat-praised, locally sourced chocolates.
Through Sept. 8, 2016
Source: UNO Pizzeria & Grill
After inventing deep-dish pizza over 70 years ago, UNO Pizzeria & Grill brought the iconic Chicago recipe nationwide. Now members can craft their own.
Through Aug. 31, 2016; Tuesday-Sunday mornings
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