Source: Station 4
This Waterfront restaurant boasts a "bistro-style feel" and traditional dishes with a "contemporary spin" (Away.com). Sit down to brunch for two for 40% off.
Through June 25, 2016; Saturdays only
Source: Taberna del Alabardero
Sit down to a "delightful experience" at a "Spanish grande dame" (Zagat) for dinner with cava, and save up to 50%.
Through May 31, 2016
Source: DC Harvest
Dine at DC Harvest, District Cuisine's "new favorite restaurant on H Street," where the WaPo-praised menu items emphasize local, quality ingredients.
Through Sept. 1, 2016
Source: Le Chat Noir
Travelzoo members rave about Le Chat Noir's "awesome food and charming setting." Visit for an exclusive three-course dinner for two, including cocktails.
Through June 15, 2016
Source: Le Grenier
Le Grenier recalls the Parisian restaurants Tom Sietsema (WaPo) seeks out in his travels. Save nearly 50% on brunch at this authentic H Street gem.
Through June 12, 2016; Saturday-Sunday
Source: DBGB Kitchen & Bar - Washington, DC
Dine at Daniel Boulud's DBGB in D.C. this summer, where the food is "every bit as amazing as the experience" (Zagat).
June 1, 2016 - Sept. 4, 2016
Source: The Fourth Estate at The National Press Club
Travelzoo members rave about the Fourth Estate's wonderful "food, service and ambiance." This brand new deal saves 50% on lunch or dinner into summer.
Through Aug. 20, 2016
Save up to 50% at Ankara, a "family-run restaurant in Dupont successfully highlights the traditions of Turkish cuisine and hospitality," (Zagat) through May.
Source: The Alex at The Graham Georgetown
Travelzoo members can sit down to dinner with a bottle of wine at The Alex, a steampunk-inspired space nestled in the stylish Graham Georgetown hotel.
Through June 30, 2016
Spend the evening with Taberna's RAMMY-nominated executive chef, Javier Romero, and learn how to make traditional and inventive Spanish cuisine.
Through Aug. 8, 2016; specific dates
Source: UNO Pizzeria & Grill
After inventing deep-dish pizza over 70 years ago, UNO Pizzeria & Grill brought the iconic Chicago recipe nationwide. Now members can craft their own.
Through Aug. 31, 2016; Tuesday-Sunday mornings
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