Source: Hill Country Barbecue Market
Get your fill of authentic Texas barbecue at Travelzoo member-favorite Hill Country Barbecue Market, a "buzzing barbecue place in Penn Quarter" (Gayot).
Jan. 2 - March 17, 2016
Source: Le Grenier
Dine on three courses of French fare at Le Grenier, an Atlas District gem The Washington Post calls "a charming French bistro that lives up to its name."
Through Feb. 11, 2016
Source: Station 4
This Waterfront restaurant boasts a "bistro-style feel" and traditional dishes with a "contemporary spin" (Away.com). Sit down to brunch for two for 40% off.
Through Jan. 9, 2016; Saturdays only
Source: Taberna del Alabardero
Sit down to a "delightful experience" at a "Spanish grande dame" (Zagat) for dinner with cava, and save up to 50%.
Through Feb. 29, 2016
Source: The Fourth Estate at The National Press Club
Dine at the top-rated Fourth Estate, housed within the National Press Club, and save 50% on dinner with a bottle of wine or a weekday lunch.
Through Feb. 27, 2016
Source: Bourbon Adams Morgan
Sit down to a "mature Southern-tinged drinking and dining experience" (Fodor's) at one of the top bourbon bars in the region for 50% off.
Through Feb. 3, 2016
Source: DC Harvest
Dine at DC Harvest, District Cuisine's "new favorite restaurant on H Street," where the WaPo-praised menu items emphasize local, quality ingredients.
Through March 5, 2016
Source: Bobby Van's Grill DC
Staffers "go out of their way to accommodate" at this downtown steakhouse (Zagat). Sit down to a surf-and-turf dinner for two and save over 40%.
Through March 31, 2016
Source: Roofers Union
Save 50% on brunch for two with fare from chef Marjorie Meek-Bradley, a competitor on the upcoming 13th season of Bravo's "Top Chef."
Through March 6, 2016; Saturday-Sunday
Source: McClellan's Retreat
Sample "a strong selection of bourbon and rye whiskey" (Washington Post) with Civil War-era drinks and flights at McClellan's Retreat. Save up to 60%.
Through March 2, 2016; Sunday-Thursday
Zagat and Thrillist agree: DC Harvest is one of the hottest brunch spots in the District. Save 45% on farm-to-table food and drinks for two with this deal.
Get transported to Turkey with a visit to Ankara in Dupont Circle, where you can save 55% on an authentic three-course meal for two or four.
Source: UNO Pizzeria & Grill
After inventing deep-dish pizza over 70 years ago, UNO Pizzeria & Grill brought the iconic Chicago recipe nationwide. Now members can craft their own.
Through Aug. 31, 2016; Tuesday-Sunday mornings
Source: Le Chat Noir
Dine at one of the Best Bistros in Washington, D.C. (CBS Local) with this exclusive deal, and enjoy three courses of authentic French brunch cuisine.
Through Feb. 21, 2016; Saturday-Sunday
Source: The Grille at Morrison House - A Kimpton Property
Sit down to five chef-selected courses at The Grille at Morrison House this fall, and save nearly 50% on dinner for two.
Oct. 1 - Dec. 5, 2015
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