Source: Station 4
This Waterfront restaurant boasts a "bistro-style feel" and traditional dishes with a "contemporary spin" (Away.com). Sit down to brunch for two for 40% off.
Through Jan. 9, 2016; Saturdays only
Source: Taberna del Alabardero
Sit down to a "delightful experience" at a "Spanish grande dame" (Zagat) for dinner with cava, and save up to 50%.
Through Feb. 29, 2016
Source: The Fourth Estate at The National Press Club
Dine at the top-rated Fourth Estate, housed within the National Press Club, and save 50% on dinner with a bottle of wine or a weekday lunch.
Through Dec. 9, 2015
Source: Bourbon Adams Morgan
Sit down to a "mature Southern-tinged drinking and dining experience" (Fodor's) at one of the top bourbon bars in the region for 50% off.
Through Feb. 3, 2016
Source: Smith Commons
This "versatile" restaurant features "upgraded, great-tasting American bar food," with cuisine that Zagat deems "very good to excellent."
Valid through Oct. 28, 2015
Save 45% on brunch with bottomless mimosas at Bayou, the "West End neighborhood spot with lots of N'Awlins attitude" (Zagat).
Through Oct. 31, 2015; Saturdays only
Source: Bobby Van's Grill DC
Staffers "go out of their way to accommodate" at this downtown steakhouse (Zagat). Sit down to a surf-and-turf dinner for two and save over 40%.
Through March 31, 2016
Source: UNO Pizzeria & Grill
After inventing deep-dish pizza over 70 years ago, UNO Pizzeria & Grill brought the iconic Chicago recipe nationwide. Now members can craft their own.
Through Aug. 31, 2016; Tuesday-Sunday mornings
Source: The Grille at Morrison House - A Kimpton Property
Sit down to five chef-selected courses at The Grille at Morrison House this fall, and save nearly 50% on dinner for two.
Oct. 1 - Dec. 5, 2015
Source: Roofers Union
Sit down to brunch for two and dine on fare from chef Marjorie Meek-Bradley, a finalist for Eater DC's Chef of the Year (2014). Save 50% with this offer.
Through March 6, 2016; Saturday-Sunday
Source: Southern Hospitality
Save 45% on dinner and drinks at Southern Hospitality, where you'll enjoy "a warm southern welcome, comfort food and a hospitable staff" (WUSA-9).
Through Nov. 4, 2015
Source: Le Grenier
French for "the attic," Le Grenier "charmingly" lives up to its name with touches of eclectic nostalgia (Washington Post) while serving up Normandy-inspired fare.
Through Sept. 27, 2015; Saturdays and Sundays
Source: Bar Civita
Dine on dishes like gnocchi and pan-seared diver scallops at Bar Civita, one of the 10 Hottest New Restaurants in D.C. (Zagat).
Through Sept. 30, 2015