Source: Jsix at Hotel Solamar
"One of the city's top chefs" (San Diego Magazine) offers "creative" cuisine (Zagat) with an emphasis on farmers market ingredients.
Through Dec. 1, 2015; Sunday-Friday
Noted for its sleek design, "Starlite brings a feel-good sophistication to San Diego" (San Diego Magazine). Visit as a group and buy unlimited vouchers.
Through Nov. 30, 2015; Sunday-Thursday
Source: Kelvin at W San Diego Hotel
The W Hotel is a "forerunner of San Diego's stylish boutique hotels" (Gayot). Experience a dinner for two or four at the property's signature restaurant, Kelvin.
Through Nov. 30, 2015
Source: Craft Burger
Located just a few blocks from the oceanfront in Carlsbad Village, Craft Burger uses locally-sourced ingredients and gives members full rein of the menu.
Through Nov. 24, 2015; Sunday-Thursday
Source: Salt & Cleaver
Hillcrest's Salt & Cleaver is praised for "flavorful, inventive" sausages ranging from duck and bacon to chicken mango (Zagat). Visit for weekday lunch at 50% off.
Through Oct. 23, 2015; Monday-Friday
Source: Fabrison's French Creperie Cafe
With a classic meal of crepes, tapenade and more, you'll "immediately associate [this cafe] with the south of France" (SD CityBeat).
Through Feb. 21, 2016
Source: Tuscany La Costa
Tuscany La Costa is deemed a "neighborhood gem" with a 4-star rating from OpenTable. Visit for Sunday brunch with live jazz or weekday lunch for half off.
Through Oct. 4, 2015; Brunch: Sundays only, Lunch: Monday-Friday
Source: Bice San Diego
Zagat praises the Gaslamp restaurant for their "fantastic Northern Italian fare" and rates its dishes "extraordinary" (26).
Through Sept. 30, 2015; Lunch: Tuesday-Saturday, Dinner: Daily