$49 - Seductive Southern Dining for 2 at 2012 Hot List Hotel

The Deal

Located inside The Saint, a boutique Canal Street hotel that made the 2012 Conde Nast Hot List, Tempt earns praise from NewOrleans.com for its "upscale comfort food," and IHeartNola.com loves chef Marcus Woodham's "seductive menu rooted in deep Southern sensibilities." For $49, two people can sit down to dinner with wine at this New Orleans hot spot, regularly $103.

Select from the seasonal menu that focuses on local produce:

• Any appetizer to share, like crispy pork belly topped with a fig glaze; or the house-made boudin balls, which IHeartNola.com hails as a "personal favorite around town," served with a green tomato and cilantro-creole mustard sauce

• Any two entrees, like a 14-ounce rib eye with sweet potato hash, local greens and red-eye gravy; shrimp and roasted corn grits with andouille sausage, tomatoes and okra in a white wine sauce; or sweet tea-glazed chicken with house-made tagliatelle pasta

• Any two glasses of wine (up to $10 each), such as Esca Zinfandel, MontGras Reserva Carmenere or Byron Chardonnay

Or for $89, regularly $206, bring a group of four to dinner and save even more -- that's less than $23 per person.

Travelzoo Tip: Get a taste of Chef Woodham's cooking with his sugarcane-glazed shrimp recipe. It's a tribute to his family's 70-year-old sugarcane farming business.

Terms and Conditions
Vouchers can be redeemed starting Thursday, Oct. 18, through Jan. 18, 2013. Reservations are required and subject to availability. Reservations can be made by going to http://www.opentable.com/tempt. Present voucher upon arrival. This voucher is valid for 2 or 4 diners only. Limit 1 voucher per table. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit.