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$89 - Four Seasons 5-Course Dinner for 2 w/Drinks, Reg. $213

$213 Value

58% Discount

$124 Savings

$89
947 Bought Sold out at 1:59 a.m. CT on Jan. 31

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ONYX at Four Seasons Hotel Westlake Village

http://fourseasons.com/westlakevillage/

Two Dole Drive
Westlake Village, California 91362
818-575-3000

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Highlights

  • Experience a 5-course Japanese dinner for 2 at ONYX at Four Seasons Hotel Westlake Village
  • Also receive a bottle of sake
  • Includes an amuse-bouche, selection of sushi and a wagyu beef entree, to name a few
  • Tucked inside a AAA 5-Diamond hotel, ONYX serves "creative, flavorful" fare (Zagat)

The Fine Print

Vouchers can be redeemed starting Monday, Jan. 21, through April 12, 2013. Reservations are required and must be made at least 24 hours in advance. Valid Monday-Friday only. Not valid on holidays, including Feb. 14-15. No menu/cocktail substitutions. See below for full terms and conditions.

The Deal

The "glitzy" ONYX restaurant inside the AAA 5-Diamond Four Seasons Hotel Westlake Village earns a Zagat rating of "very good to excellent" (22) for its "creative, flavorful" Japanese fare. For $89, Travelzoo subscribers can experience an exclusive five-course dinner for two plus an amuse-bouche and bottle of sake, a total value of $213.

The restaurant's interior -- dubbed a "dramatic ambiance" by Time Out -- features back-lit walls of semiprecious stones (including the restaurant's namesake) and authentic accents like bamboo floors and silk lanterns. This dinner includes:

Amuse-bouche: Green pea soup with a roasted shrimp ball and orange olive oil

First course: A seafood salad with Alaskan king crab, green mussels, seared albacore, Japanese cucumber, wakame seaweed, edible flower and soy vinegar

Second course: Chef's choice seasonal assortment of traditional sushi, such as tuna, salmon, shrimp, fluke, yellowtail and eel nigiri; a tuna roll; and pickled vegetables

Third course: Roasted yuzu-soy marinated New Zealand king salmon, sauteed fava beans, lobster wasabi-mashed potatoes, mango and red pepper relish, and a yuzu butter sauce

Fourth course: Australian Renger Valley Ranch wagyu beef sirloin, deep-fried crispy rice, vegetable red curry and a black pepper veal sauce

Fifth course: Lemon curd brulee, sake cake and lemon-basil sorbert

Sake: 300-milliliter bottle of Kigen (a $22 value)

Terms and Conditions
Vouchers can be redeemed starting Monday, Jan. 21, through April 12, 2013. Reservations are required and must be made at least 24 hours in advance. Valid Monday-Friday only. Not valid on holidays, including Feb. 14-15. Valid for 2 diners only. Seasonal menu items are subject to change. No menu or cocktail substitutions. Valid for dine-in only. Tax, if applicable, and gratuity are not included. This deal cannot be used toward a private dining event. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit.

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This Travelzoo Local Deal at ONYX at Four Seasons Hotel Westlake Village sold out at 1:59 a.m. CT on Jan. 31 when 947 vouchers were purchased.

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