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  1. Boston
  2. $49 - Clio: Dinner by James Beard-Awarded Chef, Reg. $80
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$49 - Clio: Dinner by James Beard-Awarded Chef, Reg. $80

Sold out - This deal was published November 11, 2011 and sold out November 26, 2011.
$49 - Clio: Dinner by James Beard-Awarded Chef, Reg. $80

$80 Value

39% Discount

$31 Savings

301 Bought Sold out at 8:00 p.m. CT on Nov. 26

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370 Commonwealth Ave.
Boston, Massachusetts 02215

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  • Experience an exclusive 3-course dinner at the award-winning Clio for $49 per person, regularly $80 a la carte
  • The menu will change daily and include an amuse bouche, appetizer, entree and dessert
  • Clio has been named one of the best restaurants in Boston by Boston Magazine, Food & Wine, Gourmet and Zagat
  • Chef Ken Oringer has a James Beard Award and defeated Cat Cora on "Iron Chef America"

The fine print

Vouchers can be redeemed starting Monday, Nov. 21, through Jan. 10, 2012. Reservations are required. Valid on Monday-Thursday from 5:30-8 p.m. only. Must be used in 1 visit. Menu changes daily. Tax and gratuity are not included. This deal cannot be combined with any other offer. No cash value or cash back. Must be used in 1 visit.

The Deal

Clio is "the jewel in [Chef Ken Oringer's] crown" according to Boston Magazine, which is among the many local and national publications to call the restaurant one of the best in Boston, if not the country. With a James Beard Award and "Iron Chef America" victory under his belt, Oringer has crafted an exclusive three-course menu with amuse bouche for Travelzoo subscribers. This meal is available for a short time for $49 per person, regularly $80 a la carte.

The exclusive menu will change daily based on the chef's discretion; sample dishes include:

An amuse bouche from the chef to start

• First course

- Sunflower seed "risotto" with Devonshire "double cream," Parmesan and candied mace
- Salad of mesclun with crisp vegetables, herbs and flowers, fresh goat cheese and vinaigrette

Main course
- Brown butter roasted halibut with cauliflower, red quinoa and peri peri
- Roasted suckling pig with apple chutney, granola and pickled crosnes

- French butter pear with malt, walnut creme and Labne ice cream
- Miso dark chocolate cremeux with banana ice cream, golden miso and cashew butter

In addition, the restaurant is also inviting subscribers to come in for a refined Thanksgiving feast. Only available on Thanksgiving Day, the menu features a traditional relish tray; choice of pumpkin soup, endive salad or Cape Cod oyster stew; roasted free-range turkey or duck fat-poached halibut; and warm spiced financier with cider sorbet for dessert. This deal is available exclusively to Travelzoo subscribers for $85 per person.

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This Travelzoo Local Deal at Clio sold out at 8:00 p.m. CT on Nov. 26 when 301 vouchers were purchased.

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