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$165 Value
48% Discount
$80 Savings
1-877-665-0000
Monday-Friday, 8:00 a.m. - 8:00 p.m. CT
Renaissance Boston Waterfront Hotel
606 Congress St.
Boston, Massachusetts 02210
617-476-5606
Vouchers can be redeemed starting Thursday, Feb. 9, through April 30, 2012. Reservations are required; last seating is at 8:30 p.m. because kitchen closes at 10:30 p.m. This deal can be used 7 days a week. Please tip on the full value of the experience. See below for full terms and conditions.
Housed in the AAA 4-Diamond Renaissance Boston Waterfront Hotel, 606 Congress is a "beacon on the waterfront" with "innovative touches" according to The Boston Globe. For $85, regularly $165, Travelzoo subscribers can indulge in a five-course chef's tasting dinner with wine pairings at this Seaport District restaurant OpenTable users rate more than 4 stars. This experience also includes complimentary valet parking.
Two can try executive chef Richard Garcia's menu, which incorporates local ingredients "prepared with flair" according to Billy Costa of "TV Diner" on NECN-TV. The menu will change daily based on the chef's discretion; sample dishes include:
First Course
• Duxbury Powder Point oysters served with green apple textures, chervil and Las Brisas extra virgin olive oil
• Paired with 2009 Sakonnet Vineyards Vidal Blanc
Second Course
• “Bacon & Eggs,” which includes a one-hour farm egg and house-cured lamb belly bacon served with grain mustard and brioche
• Paired with 2010 Clos LaChance Chardonnay
Third Course
• Butter poached native Maine lobster served with grown potato gnocchi, white truffle cream, tangerine and lobster roe
• Paired with 2010 Domaine Fouassier Sauvignon Blanc
Fourth Course
• Point Judith sea robin served with white coco beans, chorizo, Narragansett Creamery yogurt and dill
• Paired with 2010 Wrongo Dongo Monastrell
Fifth Course
• Organic chocolate ganache cake with red beet gel, freeze-dried raspberries and crème fraiche sorbet
• Paired with 2008 Alexander Valley Vineyards Merlot
Terms and Conditions
Vouchers can be redeemed starting Thursday, Feb. 9, through April 30, 2012. Reservations are required; last seating is at 8:30 p.m. because kitchen closes at 10:30 p.m. All guests at the table must participate in the tasting menu. Vegetarian options are available at request. Valid for dine-in only. Tax and gratuity are not included. Must be 21 or older to drink alcohol. The promotional value of this deal is calculated based on the food discount. Any alcoholic beverages, if consumed, are not specifically discounted as part of this offering. This deal cannot be combined with any other offers. No cash value or cash back. Must be used in 1 visit.