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  1. Boston
  2. $85 - 606 Congress: 5-Course Dinner w/Wine for 2, Reg. $165
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$85 - 606 Congress: 5-Course Dinner w/Wine for 2, Reg. $165

Sold out - This deal was published February 08, 2012 and sold out February 16, 2012.
$85 - 606 Congress: 5-Course Dinner w/Wine for 2, Reg. $165
100%
100% Enjoyed 606 Congress

$165 Value

48% Discount

$80 Savings

$85
269 Bought Sold out at 7:00 p.m. CT on Feb. 16

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606 Congress

http://606congress.com

Renaissance Boston Waterfront Hotel
606 Congress St.
Boston, Massachusetts 02210
617-476-5606

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Highlights

  • For $85, 2 can indulge in a 5-course chef’s tasting dinner at 606 Congress in the Seaport District
  • Regularly $165, this deal also includes wine pairings and complimentary valet parking
  • Located in the AAA 4-Diamond Renaissance Boston Waterfront Hotel
  • Executive chef Richard Garcia's tasting menu changes daily and incorporates local ingredients
  • Received a Gold Plate from "TV Diner" with Billy Costa of NECN-TV

The fine print

Vouchers can be redeemed starting Thursday, Feb. 9, through April 30, 2012. Reservations are required; last seating is at 8:30 p.m. because kitchen closes at 10:30 p.m. This deal can be used 7 days a week. Please tip on the full value of the experience. See below for full terms and conditions.

The Deal

Housed in the AAA 4-Diamond Renaissance Boston Waterfront Hotel, 606 Congress is a "beacon on the waterfront" with "innovative touches" according to The Boston Globe.  For $85, regularly $165, Travelzoo subscribers can indulge in a five-course chef's tasting dinner with wine pairings at this Seaport District restaurant OpenTable users rate more than 4 stars. This experience also includes complimentary valet parking.

Two can try executive chef Richard Garcia's menu, which incorporates local ingredients "prepared with flair" according to Billy Costa of "TV Diner" on NECN-TV. The menu will change daily based on the chef's discretion; sample dishes include:

First Course
• Duxbury Powder Point oysters served with green apple textures, chervil and Las Brisas extra virgin olive oil
• Paired with 2009 Sakonnet Vineyards Vidal Blanc

Second Course
• “Bacon & Eggs,” which includes a one-hour farm egg and house-cured lamb belly bacon served with grain mustard and brioche
• Paired with 2010 Clos LaChance Chardonnay

Third Course
• Butter poached native Maine lobster served with grown potato gnocchi, white truffle cream, tangerine and lobster roe
• Paired with 2010 Domaine Fouassier Sauvignon Blanc

Fourth Course
• Point Judith sea robin served with white coco beans, chorizo, Narragansett Creamery yogurt and dill
• Paired with 2010 Wrongo Dongo Monastrell

Fifth Course
• Organic chocolate ganache cake with red beet gel, freeze-dried raspberries and crème fraiche sorbet
• Paired with 2008 Alexander Valley Vineyards Merlot

Terms and Conditions
Vouchers can be redeemed starting Thursday, Feb. 9, through April 30, 2012. Reservations are required; last seating is at 8:30 p.m. because kitchen closes at 10:30 p.m. All guests at the table must participate in the tasting menu. Vegetarian options are available at request. Valid for dine-in only. Tax and gratuity are not included. Must be 21 or older to drink alcohol. The promotional value of this deal is calculated based on the food discount. Any alcoholic beverages, if consumed, are not specifically discounted as part of this offering. This deal cannot be combined with any other offers. No cash value or cash back. Must be used in 1 visit.

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This Travelzoo Local Deal at 606 Congress sold out at 7:00 p.m. CT on Feb. 16 when 269 vouchers were purchased.

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