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$45 -- Pan Pacific: Luxury Dinner for 2, Reg. $104
C$104 Value
57% Discount
$59 Savings
Questions about a Travelzoo Local Deal?
1-877-665-0000
Monday-Friday, 8:00 a.m. - 8:00 p.m. CT
Café Pacifica in Pan Pacific Vancouver
Suite 300-999 Canada Place
Vancouver, British Columbia V6C 3B5
1-604-895-2480
Highlights
- For $45, enjoy a 3-course steak and seafood dinner for 2 at Café Pacifica in the luxury Pan Pacific Vancouver hotel, regularly $104
- The meal includes 2 appetizers, 2 entrees, 2 desserts, and 2 coffees or teas
- Take in views of the harbour, North Shore Mountains and sunset as you dine indoors or alfresco
The Fine Print
Update (3:51pm PT, May 30): This offer will sell out once 2,400 vouchers have been purchased. The offer will sell out once 2,400 vouchers are sold.
Vouchers can be redeemed starting Friday, June 3, through Nov. 30, 2011.
Reservations are required. Seasonal items are subject to change.
Tax and gratuity are not included. Must be used in 1 visit.
This deal cannot be combined with any other offer. No cash value or cash back.
The Deal
Boasting views of the harbour and North Shore Mountains, Café Pacifica in the luxury Pan Pacific Vancouver hotel (named on the Conde Nast Gold List) created an exclusive menu just for Travelzoo subscribers. For $45, enjoy a three-course dinner for two featuring steak and seafood options and a special dessert menu, regularly $104.
Dine indoors or alfresco and enjoy panoramic views of passing sailboats. Each person will choose from the following options:
First course:
- Thai beef carpaccio with green papaya and basil cilantro Thai dressing
- Coast to coast seafood chowder with ice shrimp, salmon, scallops and seasonal fresh fish
- Mirin and soya marinated tuna with wasabi mayonnaise
- Prawn provençale with braised artichoke and niçoise olive salsa
Second course:
- Pan-seared Pacific salmon with summer vegetables in a lemongrass-infused sauce
- Grilled flat iron steak with wild mushroom ragout
- Homemade ravioli with ricotta cheese, English peas and fresh mint
- Linguini with grilled prawns and chorizo sausage
Third course:
- Chocolate orange truffle pudding cake
- Strawberry rhubarb tango
- Baked wild berry cheesecake
Coffee or tea
