New York
$49 – Japanese in LES: Dine-In or Takeout with Wine
Rabbit House

Frances Verjano
Deal Expert
Why We Love This Deal
Enjoy heated outdoor dining with wine or omakase to-go from Rabbit House, an "exquisite wisp of a sake bar" (The New Yorker) serving Japanese-style tapas with European influence in the LES.
What's Included
- $49 for dinner for two with bottle of wine (reg. $102)
- Choice of two entrees or bar snacks/appetizers (up to $26 value each)
- One bottle of house selected red, white, rosé, sparkling wine or sake (up to a $50 value)
- Valid for takeout (pickup only) or dine-in by reservation only
-
$79 for a six-course omakase prix fixe dinner for two (reg. $160)
- You'll taste dishes like scrambled egg in a straw hat with smoked caviar, sea urchin corn bread roll and poached king salmon; menu is subject to change.
- Valid for takeout (pickup only) or dine-in by reservation only; omakase dining follows a 3-seating system available at 5:30 p.m., 7 p.m. or 8:30 p.m.
- Note: Please email info@rabbithouse.nyc to book your reservation or place a pick-up order in advance. No phone calls, OpenTable, SevenRooms, Uber Eats, Doordash, or Bbot orders will be accepted.
- Not valid on: Holidays and holiday weekends.
Why We Love It
- The restaurant is offering its prix-fixe omakase menu to-go, making it an easy date night at home
- The New Yorker calls this "quirky" and "comfortable" spot one of the best bars in New York City
- Owner and Chef Yoshiko Sakuma has a dynamic culinary background, having worked at esteemed Bouley restaurants and becoming a trained sommelier early in her career
Travelzoo Tip: Seating is limited and it is recommended to book your reservation well in advance.
52% off
$49
$102
Enjoyed This
(17 Member Ratings)
(17 Member Ratings)
Other Comments
They didn't keep the confirmed reservation and they have only 3 tables. We have to ask for take out.
We didn't want to wait for more than one hour to seat down!!!
ENRIQUE
Oct 24, 2020
New York, USA
Enjoyed Most
It was a wonderful experience. The food was well prepared & well presented. Chef Yoshiko is very creative!
Katherine
Oct 23, 2020
New York, USA
Enjoyed Most
good food. interesting experience.
Other Comments
i would not get the rabbit dish next time, too chewy.
Jean
Jun 24, 2020
New York, USA
Enjoyed Most
Reminded me of omakase dinners we had at ryokans in Japan
Serhiy
Mar 13, 2020
BrooklynNew York, USA
Enjoyed Most
Place is mess. Things on the floor, old flower is on the table and frames are not on the wall.
chie
Mar 11, 2020
New Yorknew york, USA
Enjoyed Most
unique
ofra
Mar 03, 2020
Jamaica, USA
Enjoyed Most
Restaurant wanted to charge for tips although TravelZoo claimed on the website tips and taxes are included. After a brief spar with restaurant owner, the tips were removed from the bill. However, this left a bad aftertaste (pun intended)
Roman
Mar 01, 2020
New York, USA