Featured Destination:

Dine Out Vancouver Festival

Once a year, more than 100,000 foodies flock to Vancouver to feast on special menus, sip their way through cocktail classes and amuse their bouches on brunch crawls. Discounted airfare and hotel rooms during Dine Out make this an affordable time to see the city. The next fest runs Jan. 19 - Feb. 4, 2018.

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Local chefs and restaurateurs cook up foodie-friendly experiences just for the 17-day celebration. Standout events include a pig roast at the comfort-food hub Mamie Taylor’s and a pop-up bistro at the Vancouver Aquarium. Some of the events sell out quickly so act fast to get first pick.

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Nearly 300 of the city’s best restaurants are designing unique prix fixe menus. For $20, $30 or $40, festivalgoers can savour three or more curated courses, many of which are coupled with local wines or craft beers. The lineup will be revealed on Jan. 11 (Jan. 8 for Aeroplan members); book early to nab those Saturday-night slots.

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Not sure where to go or what to eat? Find a place to suit your tastes on the festival blog. You can explore the stories behind iconic Vancouver eateries like Brix & Mortar, PiDGiN and Lombardo’s, or learn about the Vancouver World Chef Exchange, presented by Aeroplan, which brought a Michelin-starred master to B.C. last winter.

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Eight of the area’s top hotels are opening their doors to Dine Out diners. For locals, it’s a way to skip the drive home and enjoy a big night out. For visitors, it means a stay in Vancouver can cost less than you’d imagine. Choose from just a room, festival packages or once-in-a-lifetime retreats.

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Top Deals from Dine Out Vancouver Festival Hotel Partners