San Francisco Restaurant Week Starts Jan. 20
We suggest making your reservations now for lunch or dinner Jan. 20-31 -- even popular weekend seatings -- before the best reservations are sold out.
Participating restaurants will offer multi-course lunch ($15 or $25) or dinner ($40 or $65) menus. Some of our favorites include:
AatxeOne of Eater SF’s “Hottest Restaurants in San Francisco Right Now” this December with a menu that focuses on Spanish small plates.
AQFeatured on SF Chronicle’s Top 100 Restaurants list for 2015, this SOMA restaurant features contemporary American cuisine with a menu that changes seasonally.
This Cow Hollow hot spot serving up classic Belgian fare was named Best New Brasserie 2015 by Thrillist San Francisco.
CavalierThis London-inspired brasserie offers "first-rate" gastropub fare reimagined with some "Californian twists" (Zagat). It also grabbed a spot on The Chronicle’s Top 100 Best Restaurants list in 2015.
Ichi Sushi + Ni Bar
This Japanese gem in the Mission landed on Eater SF’s “Essentially Sushi Restaurants” last April.