Make Your Reservation for Charlotte Restaurant Week
We suggest making your reservations now for lunch or dinner Jan. 22 – Jan. 31 — even popular Friday, Saturday and Sunday seatings — before the best reservations are sold out.
Participating restaurants will offer prix fixe dinner ($30 0r $35) menus, including:
Diners' Choice Winner (Open Table 2015), Evoke offers a warm, new-age stakehouse setting in Le Méridien with options ranging from salmon crudo to petite beef tenderloin with fingerling confit, charred broccolini and roasted garlic.
Twenty-one floors up, this 8,600-square-foot rooftop restaurant serves incredible city views with a side of inventive American cuisine; dine on dishes like New England tempura clams and slow-braised kobe beef short ribs with teriyaki lo mein, roasted wild mushrooms, baby bok choy in apple syrup and toasted sesame.