The Water Club
About the Hotel
Why We Love This Hotel
- The swanky Water Club provides the Borgata benefits without the noise and crowds
- Immersion, a two-story spa, offers floor-to-ceiling water views
- Five heated indoor/outdoor pools offer adult-only experiences
- Chefs like Bobby Flay, Wolfgang Puck and others create menus
The Water Club at Borgata is perfect for those who want to experience everything Atlantic City has to offer without leaving the property. Guests comment on the high-quality staff and welcoming but professional environment where it’s possible to get the Borgata experience without crowds and loud noise.
The Water Club has modern décor with a wide range of amenities depending on the room or suite booked. Suites, for example, have a deep soaking bath/shower for two. On the property, there are also five heated indoor-outdoor pools including some with adult-only areas. Immersion, the two-story spa with floor-to-ceiling water views and 16 treatment rooms, offers holistic Ayurvedic services.
Perfect for foodies, some of Atlantic City’s best restaurants are shared by the two Borgata properties, including fine-dining menus designed by Food Network star Bobby Flay and Culinary Hall of Fame member Wolfgang Puck and pastries baked by Thaddeus DuBois, who was the Executive Pastry Chef at the White House during George W. Bush’s second term. More casual concepts are available at eight other locations throughout the night.
After dinner, check out mur.mur, Borgata’s lounge-style nightclub with a sunken dance floor, or Gypsy Bar, a tequila bar with an eclectic beer selection and free live music. Not interested in tequila? Borgata has 12 different bar concepts with various specialty drinks.