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From the Deal Experts

Local Deal for Sussex |
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£49 -- Sussex: Award-Winning Meal for 2 inc Bubbly, Reg £98

£98 Value

50% Discount

£50 Saving

Travelzoo Local Deal £49

154 Bought Sold out at 21:00 GMT on April 21

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Anise

http://www.felbridgehotel.co.uk/anise-restaurant.html

The Felbridge Hotel & Spa
London Road
East Grinstead, West Sussex RH19 2BH
01342 337 700

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Highlights

Enjoy a gourmet dinner for two and a glass of champagne for half the usual price
Anise holds two AA Rosettes and won Best Eating Experience in Sussex in 2009 and 2010 at the Sussex Food and Drink Awards
Choose any two starters, any two main courses and any two desserts from the new seasonal menu
This meal for two would usually cost £98

The Small Print

Valid for dinner, Sundays-Thursdays from Sunday, 24 April, until 23 October 2011. Reservations are required. Multiple vouchers may be purchased. One voucher can be redeemed for every two people dining but there is no limit to the number of vouchers that can be used per table. Cannot be combined with any other offer. Gratuity is not included. No cash value or cash back. Must be used in one visit. Supplements may apply to certain menu items.

The Deal

Tucked inside the charming Felbridge Hotel and Spa, Anise holds two AA Rosettes and was awarded Best Eating Experience in Sussex at the Sussex Food & Drink Awards for two consecutive years in 2009 and 2010.

For £49, Travelzoo subscribers can enjoy a memorable gourmet experience that includes a 3-course dinner for two and a glass of champagne. Choose anything from the new seasonal menu, for example:

- Any two starters, such as ballotine of salmon with watercress tagliatelle and beetroot gel, or twice baked cheese soufflé with caramelised onion purée
- Any two main courses, such as pan roasted venison loin and hotpot served with curly kale and rosemary tortellini, or pan fried monkfish and seared diver scallops
- Any two alluring desserts, such as Baileys crème brûlée with almond biscotti and toffee mascarpone, or miniature chocolate and mandarin Arctic roll with toasted marshmallows and orange jelly

The restaurant's award-winning chef Kirk Johnson prides himself on using locally sourced ingredients to create a unique selection of superbly presented dishes that change with every season.

Brighton, Hove and Sussex's free weekly magazine Latest 7 recently gave "full marks to Anise for food that pushes the boundaries without scaring the diners” in a recent review.