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  1. The Southeast
  2. Sussex
  3. £65 - Cookery Masterclass inc 3-Course Meal & Wine, Reg £135
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£65 - Cookery Masterclass inc 3-Course Meal & Wine, Reg £135

Sold out - This deal was published 03 Jan, 2012 and sold out 10 Jan, 2012.
£65 - Cookery Masterclass inc 3-Course Meal & Wine, Reg £135

£135 Value

52% Discount

£70 Saving

102 Bought Sold out at 20:00 GMT on Jan. 10

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The Beach Bistro at The Gallivant Hotel


New Lydd Road
Rye, East Sussex, TN31 7RB
01797 225 057

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  • Enjoy an all-day cookery masterclass at a scenic location in Camber Sands, including a 3-course meal and a glass of wine, for £65
  • Master the art of cooking with various types of meat with "Field to Plate", or learn to cook fish with confidence with "Boat to Plate"
  • Includes all food, hot drinks and seasonal recipes, so you can recreate dishes at home
  • Meet local suppliers for a Q&A session and discover new ways to cook local produce
  • Usually costing £135, this experience takes place at Camber's Gallivant Hotel, named as one of the 50 best places to eat by the sea by the Times

The small print

This voucher is valid for a full-day Boat to Plate or Field to Plate cookery course, including a 3-course meal and glass of wine. This voucher is valid for one person and must be used in one visit. Valid on select Monday, Thursday, and Friday course dates until 14 May, 2012, subject to availability. See below for full list of course dates. Multiple vouchers may be purchased per person, or as gifts. Advance booking is required. There is a maximum of 16 people per class. Cannot be combined with any other offer. No cash value or cash back.

The Deal

Improve your culinary skills or learn new ones with a full-day, hands-on cookery masterclass on the Camber seafront, that will teach you a range of techniques for mastering fish and meat dishes, for £65.

The Beach Bistro at The Gallivant Hotel is offering a choice of two inspiring courses for this superb offer, both including a 3-course gourmet feast and wine. Usually £135, here's what you get:

Boat to Plate:
- Meet hosts and other guests with a welcome tea or coffee and a light Gallivant breakfast
- A coach will take you to meet local fishermen at the famous Rye Fishmarket, where you can ask questions and learn more about the coast's fish. You will also pick something off the slab to cook back at the bistro
- Tea/coffee served with a Gallivant treat
- Masterclass demonstration: Watch the head chef transform fish sourced earlier in the day into tasty dishes that can be cooked easily at home. From simple preparation to more elaborate cooking techniques, you will get hands-on and work with the fish yourself. You will also get to taste your newly mastered dishes and recipe sheets will be supplied
- Break: Enjoy a 20-minute stroll along the beach while the chefs finish preparing a delicious fish feast
- Late afternoon lunch: Enjoy a 3-course fish and shellfish meal, served with a glass of wine

Field to Plate:
Includes the above schedule. You will be taken to meet one of the local butchers or farmers, where you can ask questions and learn more about the locally reared meat. You will then pick something out of the cold store to take back and cook. When back at the hotel, you will discover how to work confidently with different types of meat and reinvent some classic dishes, before you sit down to a 3-course feast, served with a glass of wine.

This offer is valid for courses taking place on 19* and 26 January; 3, 6 and 27 February; 2, 12, 16, 19 and 30 March; 23 and 30 April; and 7 and 14 May, 2012. *The course on 19 January is a Shoot to Plate special course for cooking with game.

Both courses last approximately six hours, including the afternoon meal.

The Beach Bistro's talented head chef, Trevor Hambley, has previously worked alongside Marco Pierre White at London's renowned Mirabelle restaurant. In 2010, The Times named The Beach Bistro at The Gallivant Hotel as one of the 50 best places to eat by the sea.

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This Travelzoo Local Deal at The Beach Bistro at The Gallivant Hotel sold out at 20:00 GMT on Jan. 10 when 102 vouchers were purchased.

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