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£79 - 6-Course Menu for 2 from Michelin-Star Chef, Reg £120

£79 - 6-Course Menu for 2 from Michelin-Star Chef, Reg £120

£120 Value

34% Discount

£41 Saving

£79
267 Bought Sold out at 23:59 GMT on Feb. 14

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The Silk Glove Restaurant

http://www.thebearwoodstock.co.uk/silk-glove/

The Bear Hotel
Park Street
Woodstock, Oxfordshire OX20 ISZ
01993 812 464

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Highlights

  • A 6-course tasting menu-dinner for two people for £79 -- you save £41
  • The Silk Glove Restaurant opened its doors for the first time just before Christmas
  • Head chef Matt Weedon has joined the restaurant from the Lords of the Manor, where he held a Michelin Star for the past five years
  • This fine-dining restaurant is housed within an elegant 13th-century coaching inn in Woodstock, near Oxford

The Small Print

Valid for dinner Wednesday-Saturday until 30 April, 2013, subject to availability. Excludes 14-15 February and 29-31 March. Reservations are required. Cannot be combined with any other offer or promotion. A limit of two vouchers may be used per table. Menu items are subject to change. A 48-hour cancellation policy applies. No cash value or cash back. A 12.5% discretionary service charge will be added to your final bill. Note: This is a limited offer and may expire before the stated expiry date. See full terms and conditions below.

The Deal

The Silk Glove Restaurant is a brand new fine-dining venue, set inside a 13th-century coaching inn in Woodstock with acclaimed chef, Matt Weedon (former head chef of the Michelin-starred Lords of the Manor) at its helm.

With this exclusive offer, two people can be among the first to dine on a 6-course tasting menu-dinner for the equivalent of £39.50 each. This gourmet experience for two would normally cost £120.

The tasting menu changes seasonally but currently includes:

- Appetiser
- Blenheim Estate wood pigeon, salt baked beetroot, sherry vinegar, pork belly pastilla and beetroot and pigeon consommé
- Ravioli of native lobster, pear, lobster and vanilla bisque
- English rose loin of veal with caramelised sweetbread, potato mousseline, autumn chanterelles and Madeira veal jus
- Pre-dessert such as a pina colada with hibiscus and coconut
- Prune and Armagnac soufflé, Earl Grey tea, prune and Armagnac ice cream

Head chef Matt Weedon previously worked at Alan Murchison's L'ortolan restaurant before being joining Lords of the Manor, where he earned a Michelin star for the restaurant every year since 2009.

This offer is valid for dinner from Wednesday-Saturday until 30 April. Dinner is served from 7pm-9pm.

Terms and Conditions: This voucher is valid for two people and must be used in one visit. Each person is entitled to the 6-course tasting menu. Valid for dinner Wednesday-Saturday until 30 April, 2013, subject to availability. Excludes 14-15 February and 29-31 March. Reservations are required.A supplement of £10 applies to the cheese board and £4.75 for the petits fours. Cannot be combined with any other offer or promotion. Additional vouchers may be purchased as gifts. A limit of two vouchers may be used per table. Any additional items ordered will be charged at their usual value. Menu items are subject to change. A 48-hour cancellation policy applies. No cash value or cash back. Dress code is smart casual. No flip flops, trainers or shorts are allowed. The regular value stated above is based on the maximum combined cost of the items included in this experience at the time of publication.

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This Travelzoo Local Deal at The Silk Glove Restaurant sold out at 23:59 GMT on Feb. 14 when 267 vouchers were purchased.

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