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£59 - 5-Star Kensington: Dinner & Cocktails for 2, Reg £108

£108 Value

45% Discount

£49 Saving

£59
655 Bought Sold out at 20:00 GMT on Jan. 21

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Park Terrace Restaurant

http://www.royalgardenhotel.co.uk

Royal Garden Hotel
2 - 24 Kensington High Street
London, W8 4PT
020 7937 8000

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Highlights

  • A 4-course dinner for two with views of Kensington Gardens
  • Also includes a cocktail each, petits fours and coffees
  • The award-winning Park Terrace Restaurant is housed within the 5-star Royal Garden Hotel
  • For less than £30 each, save 45% on a meal that would usually cost up to £54
  • Dishes are "executed with flair" -- The AA Restaurant Guide 2013
  • "Truly excellent cocktails... culinary fireworks" -- TheTravelEditor.com
  • Hotel Chef of the Year 2010 Steve Munkley creates seasonal menus, using produce from local farms

The Small Print

This voucher is valid for two people and must be used in one visit. Each person is entitled to any starter, any main course, any dessert from the a la carte menu, plus any cocktail up to the value of £9.50, as well as a Neal’s Yard cheese course, coffees and petits fours. Can be used for dinner seven days a week, subject to availability, from 21 January until 14 June. Excludes 23 January, 14 February and 7-9 March. Cannot be combined with any other offer. No cash value or cash back. Gratuity is not included. Note: This is a limited offer and may expire before the stated expiry date. See full terms and conditions below.

The Deal

Park Terrace Restaurant holds two AA Rosettes for culinary excellence and is housed in the 5-star Royal Garden Hotel, boasting views of Kensington Gardens.

For £59, two Travelzoo subscribers can dine on four courses prepared by award-winning executive chef Steve Munkley, whose "sophisticated" cuisine is "executed with flair", according to The AA Restaurant Guide 2013.

This gourmet experience usually costs up to £108 and includes all of the following:

- Any two cocktails (up to value of £9.50)
- Any two starters from the à la carte menu, such as seared Scottish scallops with crab and tomato risotto and pink grapefruit sauce, or pressed winter terrine, pork and foie gras and picked beetroot
- Any two main courses from the à la carte menu -- the selection includes grilled West Country sirloin steak with duck fat chips, broccoli and Diane sauce, or sea bream fillet with chickpea and chorizo casserole
- Any two desserts from the à la carte menu, such as banana tart tatin or milk chocolate parfait
- A selection of British cheeses from Neal's Yard
- Petits fours to share
- Coffees for two

Presented with the prestigious Hotel Chef of the Year award by Caterer and Hotelkeeper in 2010, Steve Munkley is recognised in The AA Restaurant Guide 2013 for his dedication to local produce and changes the menu quarterly. He prides himself on collaborating with small local suppliers, including farmers based in Essex and the East Anglian countryside and uses small-boat fishing methods to catch top quality fish around the British Isles.

This offer is valid for dinner, seven days a week, from 21 January-14 June.

Terms and Conditions: This voucher is valid for two people and must be used in one visit. Each person is entitled to any starter, any main course, any dessert from the  à la carte menu, plus any cocktail up to the value of £9.50, as well as a Neal’s Yard cheese course, coffees and petit fours. Can be used for dinner seven days a week, subject to availability, from 21 January until 14 June. Excludes 23 January, 14 February and 7-9 March. Reservations are required. Multiple vouchers may be purchased and there is no limit to the number of vouchers used per table. A 48-hour cancellation policy applies. Cannot be combined with any other offer. No cash value or cash back. The regular value stated above is based on the maximum combined cost of the items included in this experience at the time of publication.

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This Travelzoo Local Deal at Park Terrace Restaurant sold out at 20:00 GMT on Jan. 21 when 655 vouchers were purchased.

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