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£131 Value
51% Discount
£66 Saving
+44 (0) 20 3564 3000
Monday-Friday, 08:00 - 18:00
http://www.theroyalhorseguards.com
2 Whitehall Court
Whitehall
London, SW1A 2EJ
0207 451 9333
Valid at lunch or dinner, seven days a week until 26 April, 2013, subject to availability. Any additional items ordered will be charged at their usual value. Multiple vouchers may be purchased per person, or as gifts. Reservations are required. Cannot be combined with any other offer. No cash value or cash back. The à la carte menu changes throughout the year to reflect the best seasonal ingredients. Gratuity is not included. See below for full terms and conditions.
For £65, tuck into a gourmet 3-course dinner for two at the 5-star Royal Horseguards hotel. Named London Hotel of the Year 2010-2011 at the AA Hospitality Awards, this iconic, Grade I-listed property by the Thames holds two AA Rosettes for culinary excellence.
Worth up to £131, this fine-dining experience at the hotel's One Twenty One Two restaurant includes a glass of champagne each and any three courses from the à la carte menu, served in the hotel's "dapper restaurant" (AA Restaurant Guide 2013). Current highlights include:
- Diver-caught scallops with garden pea and mint soup
- Slow-cooked belly of Gloucestershire pork
- Medallions of Casterbridge beef fillet with green peppercorn jus
- South coast Dover sole with new potatoes and green beans
- Caramelised plum tart or the British cheese selection
For £20 more, Travelzoo subscribers can opt for the 6-course seasonal tasting menu, including a glass of champagne.
When one of our Deal Experts visited for dinner, she was impressed by the top-notch service, delicious food and intricately designed desserts.
The Royal Horseguards was originally built for the National Liberal Party during the late 1800s and underwent a £20 million refurbishment between 2009 and 2011. Its restaurant One Twenty One Two is named after the hotel's former neighbour, Scotland Yard, and its renowned telephone number, Whitehall 1212.
This voucher is valid seven days a week until 26 April, 2013. Lunch is served from 12pm-2pm and dinner from 5:30pm-10pm.