Frasers is an award-winning guest house and 2-AA-Rosette restaurant on a working farm in the Kent countryside. Two people can visit for a 2-course lunch or dinner for £29 -- saving up to 51%.
12-2, 6:30-9pm Tue-Fri 3-27 Nov, 2015; 12 Jan-31 Mar, 2016; 12-2pm Tue-Fri, 6:30-9pm Tue-Thu 1-18 Dec
Source: Southern Spice
Southern Spice in Hythe is offering a 3-course Indian dinner for two, with sharing sides and a bottle of wine to share, for £39 instead of the usual price of up to £67.75.
5:30-10:30pm Tue; 5:30-11pm Wed-Fri until 27 Nov, 2015; 5 Jan-26 Feb, 2016
Source: The Queen's Inn
You and a friend can enjoy three courses at The Queen's Inn -- a "rambling old village inn" (Alastair Sawday's Special Places to Eat & Drink) in Hawkhurst, with a Georgian façade and a 16th-century beamed interior -- for £39.
12-2:30pm Mon-Sat; 6-9:30pm Mon-Thu until 30 Nov, 2015; 2 Jan-29 Feb, 2016
Source: The Windmill by Richard Phillips
Visit The Windmill in Hollingbourne -- owned by Michelin-starred chef Richard Phillips -- for a 2-course lunch or dinner for two with coffee and chocolates for £17.50 a head.
12-2:30, 5:30-9:30pm Mon-Fri 1 Oct-30 Nov, 2015; 4 Jan-29 Feb, 2016
Source: The Secret Garden
The Secret Garden is set in a restored coach house in the Kent countryside, overlooking a cobbled courtyard. You and a friend can now feast on afternoon tea and bubbly for £30 instead of the usual £47.90.
11am-5pm Mon-Fri 1-30 Nov, 2015; 8 Jan-31 Mar, 2016
Source: The Ringlestone Inn
The Ringlestone Inn, a historic pub near Maidstone, is offering a 3-course dinner for two for £14.50 a head -- saving up to 50% on the usual cost.
12-2pm, 6:30-9pm Mon, Wed-Sat until 24 Dec, 2015; 20 Jan-31 Mar, 2016
Source: Coppers Spice Cafe & Wine Bar
Coppers Spice Cafe & Wine Bar in Hythe is offering a 3-course Indian meal for two, with sharing sides and a glas of bubbly each, for £35 instead of the usual price of up to £50.45.
5:30-9:30pm Sun, Tue-Thu until 23 Dec, 2015; 3 Jan-31 Mar, 2016
Source: Pearson's Arms by Richard Phillips
The Pearson's Arms, owned by Michelin-starred chef Richard Phillips, overlooks the water at Whitstable Bay. For £17.50 a head, you can visit for a 2-course meal and coffee and chocolates.
12-2:30 Mon-Fri, 6:30-9:30pm Tue-Fri until 30 Nov, 2015; 4 Jan-29 Feb, 2016
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