£83.70 Value
41% Discount
34.70 Saving
+44 (0) 20 3564 3000
Monday-Friday, 08:00 - 18:00
http://www.hengistrestaurant.co.uk/
7-9 High Street
Aylesford, Kent ME20 7AX
01622 719 273
Note: This offer has been extended for Christmas Gift Guide. This voucher is valid for two people and must be used in one visit. Each person is entitled to the following: any two courses from the à la carte menu and a glass of champagne. It may be used for lunch on Friday and Saturday, and dinner Tuesday-Friday. Subject to availability. Not valid on 14 February. Valid from 1 January, 2012, until 31 May. Any additional items ordered will be charged at their usual value. This is a limited offer and may sell out before the expiry date. Multiple vouchers may be purchased per person or as gifts. Maximum of two vouchers per table. Reservations are required. Cannot be combined with any other offer. No cash value or cash back. Menu items are subject to change. Gratuity is not included.
For £49, savour a 2-course meal for two and a glass of champagne each at celebrity chef Richard Phillips's Hengist, which currently holds two AA Rosettes and is praised by the Michelin Guide for its "accomplished modern cooking" and "elegantly appointed" interior.
Set in a Grade II-listed building in Aylesford, Kent, Richard Phillips took ownership of Hengist in 2004, following the success of his first award-winning restaurant, Thackeray's.
The meal for two includes any two courses from the à la carte menu and a glass of champagne each, worth up to £83.70
Choose from:
- Starters like roast diver-caught scallops with Jerusalem artichokes and cockle and brown butter sauce; Kentish ham hock, wood pigeon and foie grois layers; or natural smoked haddock and clam chowder
- Main courses like roast haunch of venison with potato and turnip gratin, and venison and spiced honey jus scented with beetroot; pan-fried wild sea bass fillet with green herb crusted butter bean and wild mushroom cassoulet; or roast Kentish lamb saddle with bacon and sage layered potato, green olives and lamb jus
- Desserts like dark chocolate and honey parfait; victoria plum soufflé with nutmeg espuma and pink prosecco sorbet; and bread and butter pudding with caramelised banana and whisky ice cream
Hengist is a 15-minute walk from Aylesford station.
Learn to cook with Richard Phillips at Chapel Down in an exclusive Travelzoo offer which includes a 3-hour cookery class and 2-course dinner with wine for £89.