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  1. The Southeast
  2. Kent
  3. £59 -- Award-Winning Champagne Dinner for 2, Reg £118
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£59 -- Award-Winning Champagne Dinner for 2, Reg £118

Sold out - This deal was published 06 Aug, 2012 and sold out 16 Aug, 2012.
94% Enjoyed Hengist

£117.90 Value

50% Discount

58.90 Saving

832 Bought Sold out at 20:00 GMT on Aug. 16

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7-9 High Street
Aylesford, Kent ME20 7AX
01622 719 273

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  • For less than £30 per person, savour a 6-course tasting menu for two and a glass of champagne each -- usually £117.90
  • Hengist in Aylesford holds two AA Rosettes for culinary excellence
  • Chef-patron Richard Philips was awarded his first Michelin Star before the age of 29 and regularly appears on TV shows such as "Ready Steady Cook" and "Saturday Kitchen"
  • Sophisticated restaurant is housed inside a beautiful 16th-century building
  • A fine-dining experience recommended in the prestigious Michelin Guide 2012

The small print

This voucher is valid for two people and must be used in one visit. Each person is entitled to the following: The Chef's Tasting Menu and a glass of champagne. It may be used for lunch Friday-Saturday and dinner Tuesday-Friday, subject to availability, until 12 January, 2013. A 48-hour cancellation policy applies. Any additional items ordered will be charged at their usual value. This is a limited offer and may sell out before the expiry date. Multiple vouchers may be purchased per person or as gifts. Maximum of two vouchers per table. Reservations are required. Cannot be combined with any other offer. No cash value or cash back. Menu items are subject to change. Gratuity is not included.

The Deal

"Flavour-packed food with a deft touch" is how the The Good Food Guide 2012 describes the cuisine at Hengist in Aylesford, whilst the Michelin Guide praises the "accomplished modern cooking" and "elegantly appointed" interior.

For less than £30 per person, two people can indulge in a 6-course tasting menu and a glass of champagne each -- a gourmet experience that would usually set you back £117.90.

Here's what appears on the current Chef's Tasting Menu:

- Selection of amuse-bouches
- Pressed ham hock, wood pigeon and foie gras terrine with pickled beetroot and truffle, celeriac mousse and aged port and star anise dressing
- Roast diver-caught scallops with roast Jerusalem artichokes, pickles samphire and cockle and brown butter sauce, or tian of Cornish crab with roast Italian peppers, avocado, lime salad and tomato and sherry vinegar dressing
- Roast venison haunch with creamed Savoy cabbage, dauphinoise potatoes, parsnip purée and cranberry jus, or wild line caught sea bass with green herb crusted butter bean and wild mushroom cassoulet
- Selection of British cheeses
- Dark chocolate and pistachio pavé with milk chocolate mousse or plum soufflé with roast plum, nutmeg espuma and pink prosecco sorbet
- Coffee and petit fours

This exclusive offer is available for lunch Friday-Saturday and dinner Tuesday-Friday, subject to availability, until 12 January, 2013.

The regular value stated is based on the maximum combined cost of the items in this package at time of publication.

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This Travelzoo Local Deal at Hengist sold out at 20:00 GMT on Aug. 16 when 832 vouchers were purchased.

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