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From the Deal Experts

Local Deal for Kent |
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£89 -- Celebrity Chef 7-Course Tasting Menu for 2, Reg £159

£158.50 Value

44% Discount

£69.50 Saving

Travelzoo Local Deal £89

375 Bought Sold out at 20:00 GMT on July 10

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Thackeray's

http://www.thackerays-restaurant.co.uk/

85 London Rd
Royal Tunbridge Wells, Kent TN1 1EA
01892 511 921

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Highlights

Awarded three AA Rosettes for outstanding culinary excellence every year since 2002
This 7-course tasting menu for two people at Thackeray's in Kent now costs £89 instead of £158.50
Includes a glass of award-winning Nyetimber Classic Cuvée sparkling wine, coffee and petits fours
Named Best Gourmet Restaurant in the Kent Restaurant Awards 2009
Gather a group of four friends and get the same deal for £169, regularly £317
Recommended by The Independent on Sunday and The Observer

The Small Print

This voucher is valid for two people and must be used in one visit. Each person is entitled to The Chef's Tasting Menu and a glass of Nyetimber Classic Cuvée sparkling wine. Can be used for lunch Tuesday-Saturday and dinner Tuesday-Friday, subject to availability, until 10 December. Reservations are required. Multiple vouchers may be purchased per person or as gifts. There is no limit to the number of vouchers that can be used per table. Cannot be combined with any other offer. No cash value or cash back. Menu items are subject to change. The regular value stated is based on the maximum combined cost of the items in this package at time of publication.

The Deal

To celebrate the 10th anniversary of Thackeray's, two Travelzoo subscribers are invited to savour a memorable 7-course tasting menu for two with bubbly at this 3-AA-Rosette-awarded, Grade II-listed property, run by Michelin-starred chef Richard Phillips, for £89 instead of £158.50.

Served with a glass of award-winning Nyetimber Classic Cuvée sparkling wine, the tasting menu incorporates French flavours with a modern twist. For example:

- Amuse-bouches
- Ballotine of foie gras with almond and vanilla purée, amaretto jelly, duck leg confit and almond brioche
- Pan-fried diver-caught scallops with new season peas, prosciutto ham and Kentish buttermilk, or roast fillet of South Coast brill with haddock brandade and cockle and cucumber ketchup
- Sorbet
- Roast fillet of 28-day hung Herefordshire beef with roast onion purée, black truffle, smoked bacon terrine and wine jus, or pan-fried fillets of John Dory with lobster ravioli, cauliflower-dressed calamari and wilted black cabbage
- Brie cheese from Seine-et-Marne, layered with sliced black truffle
- Kentish raspberry soufflé or assiette of chocolate
- Coffee and petits fours

Alternatively, gather a group of four friends or family and take advantage of the same deal for £169, regularly £317.

Richard Phillips, who trained at London's famous Savoy Hotel and with the Roux brothers at Le Gavroche, before becoming head chef for Marco Pierre White, has gained phenomenal praise for growing Thackeray's into one of the best restaurants in Kent over the last decade.

The award-winning restaurant was crowned Kent's Best Gourmet Restaurant in 2009. The Independent on Sunday has described it as "one of the most charming and stimulating restaurants outside London", while The Observer praises its "culinary excellence".

Richard is a familiar face on top foodie TV shows, such as "Ready Steady Cook" and "Saturday Kitchen", and is a regular on ITV's "Lorraine".

When we visited we were impressed by the beautifully presented dishes, attentive service and the building's 18th century character.