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From the Deal Experts

Local Deal for Hampshire |
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£69 -- Four Seasons: Luxury Champagne Dinner for 2, Reg £154

£154 Value

55% Discount

£85 Saving

Travelzoo Local Deal £69

1,486 Bought Sold out at 21:00 GMT on Sep. 19

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Seasons Restaurant at Four Seasons Hotel Hampshire

http://www.fourseasons.com/hampshire/

Dogmersfield Park
Chalky Lane
Dogmersfield, Hook, Hampshire RG27 8TD
01252 853 100

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Highlights

Two people can enjoy five courses, a glass of champagne and coffees each, all for £69
This exclusive dining experience usually costs £154
Four Seasons is one of the world's best known luxury hotel groups
"Dinner was faultless... sensational food" -- The Times
The hotel's Seasons Restaurant boasts a prestigious AA Rosette
Seasons' head chef trained at Michelin-starred restaurants
Hotel appears on the select Condé Nast Traveller’s Gold List 2011

The Small Print

Offer is valid for two people and must be used in one visit. Valid for dinner from Tuesday-Friday until 6 March, 2012, subject to availability. Any additional items ordered will be charged at their usual value. Multiple vouchers may be purchased per person. Additional vouchers may be purchased as gifts. There is no limit to the number of vouchers that may be used per table. Reservations are required. Cannot be combined with any other offer. No cash value or cash back. Menu items are subject to change. Gratuity is not included. Update (15:33, 8 Sep): This offer is no longer available from 23 December-2 January, 2012.

The Deal

Enjoy a taste of the high life with this exclusive offer for the prestigious Four Seasons Hotel Hampshire: a glass of Louis Roederer Champagne, five courses of haute cuisine and coffee for two people for the equivalent of only £35 each. This luxurious treat would usually cost £154.

Settle in for the evening in style with a glass of Louis Roederer Champagne each, worth £17 per glass alone.

Once you're happily seated and sipping on your bubbly, tuck into the Taste of Hampshire 5-course set tasting menu, which features produce from local farms and suppliers and changes seasonally to reflect the freshest ingredients. Here's what the current menu looks like:

- Poached Lymington crab and langoustine salad with chilled gazpacho and tiger prawn
- Crisp Hyden Farm pork belly with caramelised shallots and candied pecans
- New Forest quail stuffed with wild mushroom and chicken mousse, foie gras and summer truffle cromesqui
- Cerney goats cheese cake with pistachio crust and the hotel's own plum jam
- Apple cake with blackberry sorbet

Complete your evening with a coffee each.

Seasons Restaurant is recommended in the renowned Michelin Guide 2011, which praises the room's “Georgian splendour"," original features" and "relaxing feel”. The restaurant also boasts a noteworthy rosette as awarded by the AA, which praises the "glorious views" over the surrounding estate. The hotel itself is one of a select few to appear on Condé Nast Traveller’s Gold List 2011, where it is praised for its “impeccable service and elegance”.