£49 -- Award-Winning Dinner for 2 in Cheltenham, Reg £108

The Deal

For £49, Travelzoo subscribers can experience a 3-course dinner with champagne at the Michelin Guide-listed Cotswold Life Restaurant of the Year (2006).

Located inside the award-winning The Hotel on the Park, Parkers Restaurant provides diners with modern British cuisine with a French twist courtesy of the Raymond Blanc-trained head chef Kevin Harris

Valid for dinner seven days a week, this exclusive deal would normally cost £107.90 and includes:

- A glass of champagne each
- Any two starters from the a la carte menu, such as pressed ham hock terrine with red onion and tomato chutney, or goats cheese panna cotta with radish salad and balsamic dressing
- Any two main courses, such as roast Cotswold chump of lamb served with a garlic and rosemary mash, or roast breast of free range chicken with black pudding potato cake and mustard cream
- Any two desserts, such as Baileys cheesecake with warm coffee sauce, or sticky toffee pudding with warm toffee sauce and vanilla bean ice cream

The Hotel on the Park, which occupies a 3-storey Regency building, was voted Conde Nast Johansen’s Most Excellent City Hotel Award in the UK and Ireland. The restaurant offers stunning views across Pitville Park and SoGlos Magazine describes it as "fine dining at its best in Cheltenham"