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£71.80 Value
51% Discount
£36.80 Saving
+44 (0) 20 3564 3000
Monday-Friday, 08:00 - 18:00
Valid for two people and must be used in one visit. Each person is entitled to a starter, main course, and side dish each. Also includes a bellini cocktail each on arrival. The fillet of beef, halibut, seabass and scallops main dishes all carry a supplementary charge of £3. Voucher may be used 12pm-10pm, Sunday-Thursday, until 31 January, 2013. Limited availability from 1-8 December. Excludes 9-31 December. Note: There is a limited number of vouchers available and the deal sale may therefore end before the stated expiry date. See below for full terms and conditions.
Lychee Oriental, which is located on Mitchell Street in Glasgow's bustling city centre, won the Best Newcomer accolade at the Glasgow Restaurant Awards in December 2012. You and a friend can now get a starter, main course, side dish and bellini cocktail each for £35 (worth up to £71.80) at this impressive eatery.
The offer, which is exclusive to Travelzoo subscribers, is available for lunch or dinner, Sunday-Thursday, until 31 January, 2013. Here's what you can expect:
- A starter such as a sharing platter with barbecue spare ribs, beef satay, sesame prawn toast and salt and pepper chicken wings
- A main course each, with options including roast duck with ginger and onion, honey chilli chicken or szechuan beef
- A side dish each, such as jasmine rice, wok-fried noodles or pak choi in oyster sauce
You'll also get a bellini cocktail each on arrival.
Alternatively, you can save even more by going with three friends -- Travelzoo has negotiated a deal for all of the above for four people for £69 (£17.25 a head) instead of the usual £143.60.
When our deal expert visited the venue, he was impressed by the "stylish but warm" decor, and the modern twists the restaurant takes on classic Asian dishes. Reviewers on TripAdvisor also named Lychee Oriental as one of the top five restaurants in Glasgow (out of 976 venues), with a 97% recommendation rating.
A £3 supplement applies to the fillet of beef, scallops, halibut and seabass dishes.