£45 -- Dinner & Champagne for 2 at Chic New Eatery, Reg £99

The Deal

Parsons Restaurant was opened three months ago by leading chef Adebola Adeshina, who has previously worked under some of the world's most famous culinary stars, including Gordon Ramsay and Marcus Wareing. He also featured as a contestant on BBC's "Great British Menu" in 2008.

With this exclusive promotion, you and a friend can treat yourselves to a 3-course dinner and a glass of champagne for £22.50.

Worth up to £98.90 and valid seven days a week until July, this offer includes:

- Any two starters, such as rolled caramelised belly of pork with spiced red cabbage and apple purée, or steamed lasagna of hand-picked Cornish crab served with a tomato and coconut sauce
- Any two main courses, such as 28-day-hung Humphreys beef with potatoes fondant, caramelised bacon lardons and café au lait sauce, or roasted monkfish with butternut and broccoli colcannon, and beech mushrooms
- Any two desserts, such as hot chocolate fondant or frangipane tart served with pistachio ice cream

Adebola Adeshina began his career working under Gordon Ramsay at Aubergine where he remained for six years, before joining Marcus Wareing at Petrus. He then worked his way up the culinary ranks at London's most prestigious restaurants, including The Square, which holds two Michelin stars, and 5-star hotel, The Capital.

Dinner is served from 6pm-10pm.