Source: Mat Follas Wild Food Foraging
Mat Follas's passion for foraging previously helped to secure him the "MasterChef" crown. You can spend a day with him and discover the secrets to foraging and cooking wild produce on this foraging experience including breakfast and a 3-course lunch.
Various 8 Mar-20 Sep
Source: Plates & Co
It's now less than £15 per head for a 3-course lunch and wine at Plates & Co, a restaurant set in a grand former chapel in Westbourne, near Bournemouth.
12-2:30pm Tue-Fri, 12-5pm Sat until 14 Dec, 2016; 3 Jan-29 Apr, 2017; +£10 6-7:30pm Tue-Sat
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