Source: Mat Follas Wild Food Foraging
Mat Follas's passion for foraging previously helped to secure him the "MasterChef" crown. You can spend a day with him and discover the secrets to foraging and cooking wild produce on this foraging experience including breakfast and a 3-course lunch.
Dec 12-Sep 21
Source: Plates & Co
It's now less than £15 per head for a 3-course lunch and wine at Plates & Co, a restaurant set in a grand former chapel in Westbourne, near Bournemouth.
12-2:30pm Tue-Fri, 12-5pm Sat until 14 Dec, 2016; 3 Jan-29 Apr, 2017; +£10 6-7:30pm Tue-Sat
Source: The Old Inn
The Old Inn, in the idyllic village of Holt, is offering a chateaubriand to share for £17.50 per head.
12-2:30pm Mon-Fri; 5:30-9:30pm Mon-Thur until 30 Mar
Source: Ventana Grand Café at The Cumberland
You can now save 37% on afternoon tea and prosecco at the Art Deco-inspired Ventana Grand Café, which is housed in The Cumberland in Bournemouth.
3-5pm until 24 Nov, 2016; 2 Jan-28 Feb, 2017
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