£65 - Cardiff Award-Winning Chefs: 7 Courses for 2, Reg £130

The Deal

The award-winning Park House restaurant is set in one of Cardiff's most renowned Grade I-listed buildings. For less than £33 per head, the restaurant is offering a romantic 7-course tasting-menu and glass of sparkling wine for two.

This offer would usually cost up to £130 for two, and includes seven courses such as the following:

- Leek and potato velouté
- Pea and butter bean with beetroot and wasabi jelly, crispy konbu and dashi
- Diver-caught scallop with Charles MacLeod Stornoway black pudding and foie gras
- Caramelised Kelmscott belly pork bon bons with truffle cauliflower purée and Earl Grey-soaked prunes
- Highland shorthorn beef with coriander yogurt and a poppadom
- Boiled egg (with a twist)
- Christmas pudding with cognac sauce, pomegranate pearls and amaretto crumb

Executive chef Roger Jones has previously headed up a Michelin-starred establishment, and head chef Jonathan Edwards has also worked at acclaimed Welsh restaurants including Le Gallois and the Michelin-starred Harrow at Little Bedwyn.

Park House restaurant was named Restaurant of the Year in the South Wales Echo Food Awards which were held in January.

Nestled within a Grade I-listed mansion, the restaurant interior is a fine example of Gothic glamour. The building was designed by Victorian architect William Burges in the 19th century. A pianist and singer is on hand to entertain dining guests on Friday and Saturday evenings.

The offer is valid for dinner from Wednesday-Saturday until 31 March.