£65 - 7-Course Menu for 2 from Award-Winning Chefs, Reg £130

The Deal

The Park House restaurant is set in one of Cardiff's most renowned Grade I-listed buildings. For less than £33 per head, the restaurant is offering a 7-course tasting-menu and glass of sparkling wine for two.

The offer would usually cost up to £130 and includes seven courses such as the following:

- Leek and potato velouté
- Pea and butter bean with beetroot and wasabi jelly, crispy konbu and dashi
- Diver-caught scallop with Charles MacLeod Stornoway black pudding and foie gras
- Caramelised Kelmscott belly pork bon bons with truffle cauliflower purée and Earl Grey-soaked prunes
- Highland shorthorn beef with coriander yogurt and a poppadom
- Boiled egg (with a twist)
- Christmas pudding with cognac sauce, pomegranate pearls and amaretto crumb

Executive chef Roger Jones has previously headed up a Michelin-starred establishment, and head chef Jonathan Edwards has also worked at acclaimed Welsh restaurants including Le Gallois and the Michelin-starred Harrow at Little Bedwyn.

Park House restaurant was described as "a classy affair" by BritainsFinest.co.uk and also offers an extensive wine list, which was described as "majestic" by the TheMobileFoodGuide.com.

Nestled within a Grade I-listed mansion, the restaurant interior is a fine example of Gothic glamour. The building was designed by Victorian architect William Burges in the 19th century. A pianist and singer is on hand to entertain dining guests on Friday and Saturday evenings.

The offer is valid for dinner from Wednesday-Saturday until 31 March.