£35 - Award-Winning à la Carte Lunch for 2 w/Bubbly, Reg £83

The Deal

Cardiff's Park House restaurant was recently awarded an impressive two AA Rosettes, following the appointment of Michelin-starred Roger Jones as consultant chef. Now, two can dine on a 2-course lunch, plus a glass of bubbly each, for under £18 a head (saving 58% on the usual bill).

Lunch for two in this award-winning restaurant usually adds up to £83. Although menu items on the à la carte lunch menu are subject to change, here's what's currently on offer:

- Any starter each; we like the sound of St Brides Bay lobster fish fingers with sate chutney, chilli ketchup and bombay spiced dust, or duck liver parfait with bara brith and quince jelly
- A main course each, such as spiced lavender carver creedy duck with bonbon, potato and fennel purée and citrus orange scented sauce, or Kelmscott pork with Charles MacLoed black pudding, autumn vegetables and savory mustard sauce

A complimentary pre-starter and a glass of bubbly each is also included.

Three people can dine on the above offer for £53 -- that's £17.60 a head, saving over £71 on the usual price.

Park House's consultant chef Roger Jones owns Wiltshire's Harrow at Little Bedwyn, which holds a Michelin star and a previous winner of the AA Restaurant of the Year accolade. He said his Park House vision was to "achieve Michelin-standard food in a city which has everything except a Michelin Star".

Nestled within a Grade I-listed mansion, the restaurant's interior is a fine example of Gothic glamour. The building was designed by Victorian art architect William Burges in the 19th century.

This offer is valid for lunch, Tuesday-Sunday, until 8 February, 2013.