By Travelzoo Staff
Santé, one of the SF Chronicle's 100 Top Bay Area Restaurants serves "outstanding Cal-French fare" that tastes "as good as it looks," says Zagat.
Why we love it
- Michael Bauer gave Sante 3 stars in his recent Chronicle review
- Bauer praises the recently redone dining room, saying "this is the place to be"
- Santé was awarded a Michelin star in 2012 and 2011
- Ranked a AAA 4-Diamond restaurant for the past six years
- Chef Andrew Cain has worked at Michael Mina in San Francisco and French Laundry
Sept. 6, 2013 - Dec. 30, 2013
Santé at the Fairmont Sonoma Mission Inn & Spa
100 Boyes Blvd.
Sonoma, CA 95476
- $99: Seven courses for one person (reg. $159)
$195: Seven courses for two people (reg. $318)
$135: Four courses Sunday-Thursday for two people (reg. $228)
$155: Four courses Friday and Saturday for 2 (reg. $228)
All options come with a glass of bubbly per person
The restaurant relies on highly seasonal ingredients, so menu items may change
Could include dishes like butter-poached Maine lobster, Carnaroli risotto with English peas and black truffles and Valrhona chocolate dariole with peanut butter ice cream
Note: Due to limited weekend availability, when you click 'Buy Now', you must select which night you'd like to dine (Sunday-Thursday or Friday-Saturday)
The fine print
Note: Availability is limited for $99 and $195 vouchers for Friday and Saturday nights is limited; may sell out before "Time Left to Buy" expires. The $99 and $195 vouchers can be redeemed Monday, August 5, through Dec. 30, 2013. The $135 voucher can be redeemed Monday, August 5, through Dec. 30; the $155 voucher can be redeemed Friday, August 9, through Dec. 28. Reservations are required. The $99 and $195 vouchers are valid seven days a week. The $135 voucher is valid Sunday-Thursday only and the $155 voucher on Fridays and Saturdays only. Not valid on major holidays or holiday weekends. Please tip on the full value; 18% - 20% is customary for good service.
See all terms