By Annie England
With a Michelin star and rave reviews from critics and diners alike, Tulsi "glitters bright" on East 46th Street (The New York Times).
Why we love it
- "No one in New York makes lamb chops like [chef Hemant Mathur]" (The New York Times)
- A Top Indian Restaurant in NYC with "innovative" fare and "attentive service" (Zagat)
- OpenTable Diners' Choice award for Indian cuisine
Aug. 12, 2014 - Oct. 28, 2014
211 East 46th St.
(between 2nd & 3rd Ave.)
New York, NY 10017
- For $65 (reg. $114), two can sit down to a three-course Indian dinner from a special menu (mobile users tap here)
20% discount on a bottle of wine purchased with dinner
For $29 (reg. $86), two can sit down to a three-course lunch from a special menu (scroll to bottom of above menu)
The fine print
Reservations required; subject to availability. Tax, if applicable, and gratuity are not included. Please tip on the full value; 18-20% is customary for good service. Valid for 2 diners only.
See all terms