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$69 -- Alfredo Opens on 54th: Italian for 2 w/$50 in Wine

Sold out - This deal was published June 25, 2014 and sold out September 06, 2014.
By Annie England
Marking "the 100th anniversary of the original Alfredo restaurant" in Italy," Alfredo of Rome has re-opened on 54th Street as Alfredo 100 (New York Post).

Why we love it

  • Earns 4 stars for food from OpenTable reviewers
  • Executive chef James Henderson's prior stops include Eataly, Periyali and Oceana
  • Saves nearly $100 on dinner for two


June 27, 2014 - Sept. 13, 2014, Friday-Sunday


Alfredo 100
7 E. 54th St.
(between Madison Ave. & 5th Ave.)
New York, NY 10022
(See Map)
Tel: 212-688-1999

What's included

  • For $69 (reg. $162), two can sit down to dinner in Midtown:
  • Two soups, salads or appetizers (up to $21 each), such as beef carpaccio or seared sliced tuna with grilled portobello and pesto
  • Two pastas, fettuccines or entrees (up to $35 each), such as the signature fettuccine Alfredo or wild salmon with white beans and oven-dried tomato stew
  • $50 wine credit, enough for a bottle of Rufina Riserva Nipozzano Chianti or Castello di Gabbiano Pinot Grigio

The fine print

Valid Friday-Sunday during merchant's operating hours. Valid for soups, salads and appetizers up to $21; valid for entrees up to $35. Reservations required; subject to availability. Tax, if applicable, and gratuity are not included. Please tip on the full value; 18-20% is customary for good service.

See all terms
$69 June 27, 2014 - Sept. 13, 2014, Friday-Sunday   $162
57% off | 166 bought
Travelzoo deal by
Alfredo 100
94% Enjoyed Alfredo 100
94% (66 ratings)
Sold out at
10:59 p.m. CT on Sept. 6


M – F, 9am – 9pm ET

"The house that fettuccine built celebrates its 100th birthday by packing up its Rockefeller Center location and moving it a few blocks north. Slipping into the former Bice digs, Alfredo 100 may have a familiar ring because of the famous, cheesy, buttery pasta created at the original branch in Rome in 1914. Expect the dish at the new space, along with some variations that include additions such as vegetables, chicken and even vodka sauce. Other traditions on the menu: veal Milanese with arugula and cherry tomatoes. And it wasn’t only these classics that made the move from Alfredo’s former location — so did the famous Al Hirschfeld caricatures that decorate the interior" (NewYork.com).
94% Enjoyed Alfredo 100
(66 ratings)
Quality of Service
Value for the Money
Overall Enjoyed Most Other Comments

The quality of food and service.

Exquisite brunch! The food was excellent, the staff very attentive and generous. Very good value.

Aug 18, 2015 Pamela ON, Canada

Lovely experience. Great food and the beautiful live entertainment was a nice treat.

Aug 10, 2015 Yuet NY, United States

eating al fresco

the food was superb

Aug 10, 2015 Sheldon NY, United States

The bread.

Brunch was not as good as dinner. The service was a bit slow; the peach bellini tasted like pears and my eggs "rustico" were not as expected -- way too much potato and onions and a sauce that was more like tomato sauce than hollandaise. However, my friend's seafood omelette was very nice.

Aug 3, 2015 Patricia NY, United States

The risotto was wonderful.

Jul 12, 2015 Lisa Pennsylvania, United States

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7 E. 54th St., (between Madison Ave. & 5th Ave.)
New York, NY 10022
Tel: 212-688-1999

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