By Annie England
"SE Asian spices and 'American smoke' bond with 'spectacular' results at this fusion BBQ joint from chef Zak Pelaccio" (Zagat).
Why we love it
- New York Times Critics' Pick; a "witty, creative and delicious mashup of traditions"
- Zagat rates its "exciting" barbecue plates "very good to excellent" (23)
- "A new Fatty flagship, the sexiest of the bunch" (TimeOut NY)
Oct. 17, 2013 - Dec. 5, 2013; Sunday - Thursday
Fatty 'Cue West Village
50 Carmine St.
New York, NY 10014
- For $89 (reg. $160), get dinner for two with three courses and two cocktails per person
Two welcome glasses of prosecco
Any two snack plates, such as lamb ribs with mint-chili vinegar or braised pork cheeks with pickled bok choy and shiitake mushrooms
Any two vegetable plates (up to $14 each), such as smokey chicken and eggplant with pickled jalapeno or shaved vegetables with creme fraiche chili dip
Any two meat and fish plates, such as the 'Cue-Rean fried chicken with maple butter, hot sauce and smoked honey watermelon salad or smoked Brandt beef brisket with onion marmalade, green papaya slaw and bao
Two cocktails, such as the Lower West with gin, cucumber, Thai basil, toasted cardamom, lemon and ginger beer or the Smokin' Bone with whiskey, smoked pineapple, lime, tabasco and chocolate bitters
If you'll be in Brooklyn, check out this deal
for Fatty 'Cue's Williamsburg location.
The fine print
Reservations required; subject to availability. Valid Sunday-Thursday only. Not valid on major holidays or holiday weekends. Please tip on the full value; 18%-20% is customary for good service. Valid at West Village location only.
See all terms