By Travelzoo Staff
Carrie Nahabedian, one of Chicago’s most highly-praised chefs, with three consecutive Michelin stars and a James Beard “Best Chef – Great Lakes” award, “continues to astonish with…experience and enthusiasm” (Chicago Magazine).
Why we love it
- "'Consistently excellent'...'top-line' service" ranked "extraordinary" (26) by Zagat
- Chef Nahabedian is one of the few members of the Chicago Chefs Hall of Fame
- "Solidly installed on the city's restaurant A-List" (Gourmet Magazine)
Oct. 8, 2013 - March 31, 2014
500 N. Clark St.
Chicago, IL 60654
- For $85 (reg. $147), select a seven-course tasting menu with welcome cocktail for one
For $170 (reg. $294), select a seven-course tasting menu with welcome cocktail for two
Include a full series of wine pairings for two with the seven-course meal for $300 (reg. $444)
Chef Nahabedian will create a special selection of tasting portions from the regularly-changing menu
Even the welcome cocktail will change regularly based on the best seasonal ingredients
Reservations can be made through the end of March, so give the gift of a luxurious dinner this holiday season.
The fine print
Phone reservations required; subject to availability. Dinner reservations are available any time after 5:30 p.m. Monday-Thursday; Friday and Saturday seatings are limited to 5:30, 6 or 9 p.m. Must call to make a reservation (no online or email reservations allowed). Not valid during Restaurant Week (Jan. 23 - Feb. 6) or on major holidays or holiday weekends including Dec. 31, Jan 1, and Feb. 14-15. Valid for one or two diners only.
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